Best Daniels Sandwich Recipes

CLAUDIA LAMASCOLO

Steps:

• Place the meat in an instant pot and sear the pork or beef on both sides for 3 minutes in 3 tablespoons of butter or oil. Drain.
• Note: if using just a regular slow cooker, sear the meat on top of the stove first then proceed the same in the slow cooker your using.
• Add 1/4 cup of Jack Daniels and 1 can of cocoa cola, black pepper, salt, granulated garlic, ( liquid smoke if using) and cayenne pepper and place on the slow cooker on low 6 to 8 hours or on high 4 to 6 hours.
• Drain off most of the juice.
• Shred the meat with two forks or use a meat claw shredder.
• Add the homemade sauce recipe for Jack Daniels or barbecue sauce your favorite store-bought barbecue sauce.
• Toasting the buns: I use a cast-iron skillet with groves or griddle pan to grill the buns.
• Sliced the buns open, brush them lightly with olive oil or butter
• Grill until lightly toasted then brush the tops with minced fresh garlic or granulated garlic powder with dried parsley on top.
• Fill the buns with the meat, adding more sauce if needed and top with pickles if using.
• Note for Cooking Methods
• Instant pot: sear the meat first 3 minutes on each side then place the instant pot on slow cooker mode to manual instructions.
• Regular slow cooker/crockpot: sear meat on top of the stove first for 3 minutes on each side then place in the slow cooker for 6 to 8 hours on low or 4 to 6 hours on high.
• Oven-roasted on 250 covered with foil in a roasting pan for around 6 hours.
• Smoker: place in a smoker using apple chips on 225 low heat for 12 hours.

DANIEL'S SANDWICH

Steps:

• place the ham on one piece of bread, you can use butter if you want, but my brother doesn't like it so has it without.
• top with lots of coleslaw.
• place other piece of bread on top.
• cut diagonaly in two and enjoy.