Best Dandelion Blossom Muffins With Chocolate Chips Recipes

CHOCOLATE CHIP MUFFINS

Chocolate Chip Muffins image

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Provided by Janice

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg
¾ cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar

Steps:

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g

DANDELION BLOSSOM MUFFINS WITH CHOCOLATE CHIPS

Dandelion Blossom Muffins with Chocolate Chips image

Fluffy light muffins packed with chocolate chips and dandelion blossoms.

Provided by Grandmother Grizzly

Categories Chocolate Muffins

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 cup milk
¾ cup white sugar
¼ cup vegetable oil
1 large egg
¾ cup chocolate chips, or to taste
1 cup lightly packed dandelion petals

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 36.5 g, Cholesterol 17.1 mg, Fat 8.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 236.3 mg, Sugar 19.3 g