Best Dairyland Hamburger Casserole Recipes

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DAIRYLAND HAMBURGER CASSEROLE



Dairyland Hamburger Casserole image

Make and share this Dairyland Hamburger Casserole recipe from Food.com.

Provided by Firegrl132

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package noodles (I use wide)
1 tablespoon butter
1 1/2 lbs ground beef
2 (15 ounce) cans tomato sauce
1/8 teaspoon Worcestershire sauce
1 (8 ounce) package cream cheese
1/2 cup sour cream
1 cup cottage cheese
1/3 cup green onion
2 tablespoons melted butter

Steps:

  • Preheat oven to 350°F.
  • Cook noodles and drain.
  • Brown beef in butter.
  • Add tomato sauce and Worcestershire sauce.
  • Combine softened cream cheese with cottage cheese and sour cream.
  • Add onions and green pepper.
  • Butter a casserole dish and spread half the noodles on the bottom.
  • Cover with cheese mixture.
  • Spread the remaining noodles on top.
  • Pour the melted butter over it.
  • Add the tomato beef mixture cook in the oven until heated through.

Nutrition Facts : Calories 522.9, Fat 32.7, SaturatedFat 16.9, Cholesterol 134.7, Sodium 853.6, Carbohydrate 30.6, Fiber 2.7, Sugar 5.3, Protein 27.3

GRANDMA'S GROUND BEEF CASSEROLE



Grandma's Ground Beef Casserole image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g

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