Best Dairy Queen Blizzard Recipes
DAIRY QUEEN BLIZZARD
Have fun and choose your own flavors by adding in finely chopped Oreo cookies, chopped Reese's Peanut Butter Cups, Heath candy bars, Butterfinger candy bars, Smarties, whatever you wish --- all candy or cookies must be chopped and semi-frozen first before placing in the blender --- NOTE; Dairy Queen has a powerful blender/method to make their Blizzard, a conventional home blender may not be quite as thick, if you would like a thicker consistency then place your cup in the freezer for about 6-10 minutes after blending until it reaches the consistency you desire or you may freeze until completely frozen :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender.
- Blend for 20-30 seconds on medium speed.
- Stop the blender and stir with a long spoon.
- Repeat until well blended and smooth.
- Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
- At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.
" ALMOST " DAIRY QUEEN BLIZZARD ICE CREAM CAKE
Just wait until you taste this, it is so easy to make and so good! The success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint Oreo cookies :) You can double this recipe but you will need a larger pan or make two pans! Plan ahead this needs time to freeze, prep time includes freezing time.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5h
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Prepare a 13 x 9-inch pan.
- For the crust; in a bowl combine the crust ingredients until well blended.
- Press gently into the bottom of the baking dish.
- Place one 20-ounce bag of sandwich cookies in a food processor, then process until coarsely crushed (do not crush until fine) remove a little less than half of the crumbs to sprinkle on top of cake (or save them for the next time you make the cake!).
- In a bowl mix 1/2-gallon of the softened ice cream with the coarsely crushed cookies.
- Fold in half of the container Cool Whip topping until combined.
- Transfer and spread over the cookie crust.
- Sprinkle the reserved crushed sandwich cookies over the top.
- Freeze for a minimum of 5 hours or until completely frozen.
- If you are planning to freeze longer then this must be covered tightly with foil or it will pick up any freezer odors.
Nutrition Facts : Calories 455.3, Fat 24.1, SaturatedFat 11.5, Cholesterol 41.4, Sodium 333.6, Carbohydrate 57.3, Fiber 2, Sugar 39.6, Protein 5.6
HOMEMADE DAIRY QUEEN BLIZZARD, IMPROVED!
I love the Dairy Queen Mint Blizzard....but they're both expensive and deadly. This gives the PERFECT texture...With light ice cream, flavoring of your choices, and skim milk, no less. It is important to use a good quality light ice cream, since it has to end up like soft serve -- I use Edy's Vanilla. Light ice cream actually works best -- more air content in those 'double churned' types means they get better 'Blizzard Consistency'.
Provided by BrotherAdso
Categories Beverages
Time 6m
Yield 1 Mug, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cream in blender, pack down.
- Mix extract and milk, pour into blender.
- Add Oreos, mash into ice cream.
- Run blender at lowest speed for 10-30 seconds, stop and scrape ice cream from sides into center.
- Repeat until texture is as desired, usually only 2 times.
- Suggested variations include: M & Ms rather than Oreos, orange juice and orange extract instead of milk and mint, 2 tbs peanut butter and no flavor extract, light coffee ice cream and no flavoring extract, or chocolate syrup and bananas.
- Serve in a chilled mug.
Nutrition Facts : Calories 339.2, Fat 10.3, SaturatedFat 4.7, Cholesterol 36.9, Sodium 230.7, Carbohydrate 51.9, Fiber 1, Sugar 37.5, Protein 9.8
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