Best Dairy Free Queso Recipes

DAIRY FREE CHILI QUESO DIP

Dairy Free Chili Queso Dip image

This creamy, spicy dip takes vegan queso to a new level. Trust us, you're gonna wanna pour this on everything from nachos to veggie burgers!

Provided by So Delicious® Dairy Free

Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ cups cashews, soaked overnight and drained
1 orange bell pepper, roughly chopped
1 cup So Delicious® Dairy Free Unsweetened Cashewmilk Beverage
2 teaspoons chili powder
¼ cup nutritional yeast
¼ cup minced onion
2 tablespoons taco seasoning mix
2 (15 ounce) cans black beans, rinsed and drained
1 ½ cups fresh salsa
Chopped fresh cilantro
Sliced green onions

Steps:

Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2 to 3 minutes.
In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
Add in the cheese mixture and stir to combine. Season to taste with salt/pepper and garnish with cilantro and/or sliced green onions before serving.
Enjoy with your favorite chips or raw vegetables!

Nutrition Facts : Calories 573.6 calories, Carbohydrate 66 g, Fat 26 g, Fiber 20.5 g, Protein 26.5 g, SaturatedFat 4.9 g, Sodium 2094.7 mg, Sugar 7 g

DAIRY-FREE QUESO

Dairy-Free Queso image

This healthy queso is our household's newest obsession. It's so shockingly delicious, you have to try it to believe it! -Becky Hardin, St. Peters, Missouri

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

2 cups raw cashews
1 cup water or unsweetened almond milk
1/3 cup nutritional yeast
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon salt
1/2 teaspoon chili powder
1 can (10 ounces) diced tomatoes and green chiles, drained
Tortilla chips and assorted vegetables

Steps:

Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight., Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1 cup water, nutritional yeast, cilantro, lime juice, salt and chili powder; cover and process until pureed, 3-4 minutes, scraping down sides as needed., Transfer to a small saucepan. Stir in tomatoes; heat through. Serve with tortilla chips and vegetables.

Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.