Best Dairy Free Egg Free Chocolate Cake Recipes

Egg Free Dairy Free Moist Chocolate Cake image

Provided by Teri AZ

Categories Dessert

Time 45m

Yield 1 13 x 9 cake, 12 serving(s)

Number Of Ingredients 9

Steps:

Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.

Dairy Free, Egg Free Chocolate Cake image

Provided by Elisa 4

Categories Dessert

Time 24m

Yield 6 serving(s)

Number Of Ingredients 9

1 2/3 cups all-purpose flour
1 cup sugar (or packed brown sugar)
1/2 cup cocoa
2 teaspoons baking soda
1/2 teaspoon salt
1 cup water
1/2 cup vegetable oil (not olive)
1 teaspoon white vinegar
1/2 teaspoon vanilla (or coffee powder)

Steps:

Heat oven to 350°.
Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. (Add the coffee powder here if you've opted for that flavor.).
Mix in remaining ingredients. Bake 20-25 minutes (but I don't mind it if it's still a bit moist in the middle).
Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.

Nutrition Facts : Calories 443.9, Fat 19.2, SaturatedFat 2.4, Sodium 615.6, Carbohydrate 63.9, Fiber 2.3, Sugar 33.4, Protein 4.9

DAIRY FREE, EGG FREE CHOCOLATE CAKE image

Yield 6 servings

Number Of Ingredients 9

Steps:

1. Heat oven to 350. 2. Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. 3. Mix in remaining ingredients. Bake 20-25 minutes 4. Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.