Best Dads Weiners And Sauerkraut Recipes

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DAD'S WEINERS AND SAUERKRAUT



Dad's Weiners and Sauerkraut image

My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!

Provided by Beth Gambrell

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
4 tablespoons butter or 4 tablespoons margarine
1 (16 ounce) package hot dogs or 1 (16 ounce) package kosher hot dogs
1 (14 ounce) can sauerkraut, undrained
1 (14 ounce) can beef broth
1 cup white wine
1/2 teaspoon caraway seed
1 potato, grated finely

Steps:

  • Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
  • In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
  • Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.

Nutrition Facts : Calories 636.6, Fat 48.1, SaturatedFat 21.3, Cholesterol 94.9, Sodium 2911.1, Carbohydrate 23.1, Fiber 4.3, Sugar 8.1, Protein 18.5

SAUSAGE 'N KRAUT



Sausage 'n Kraut image

A great and super fast German dish with a sweet and sour flavor. Serve piping hot with your choice of sides.

Provided by KHOERNER

Categories     World Cuisine Recipes     European     German

Time 20m

Yield 4

Number Of Ingredients 8

1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
2 tablespoons vegetable oil butter spread
1 (32 ounce) jar sauerkraut, drained
1 teaspoon dried celery flakes
1 tablespoon dried minced onion
1 teaspoon caraway seeds
2 tablespoons brown sugar
ground black pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Grill the sausages on the preheated grill until browned, about 3 minutes on each side. Cut the cooked sausage into 1/2-inch slices.
  • While the sausage is grilling, melt the butter spread in a large skillet over medium-high heat. Stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until the sauerkraut begins to brown, about 10 minutes. Stir in the sausage slices. Serve hot.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 17.7 g, Cholesterol 57.1 mg, Fat 16.5 g, Fiber 6.4 g, Protein 13.8 g, SaturatedFat 4.3 g, Sodium 1872.2 mg, Sugar 10.6 g

SAUERKRAUT & WEINERS



SAUERKRAUT & WEINERS image

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from:...

Provided by Ellen Bales

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 2

2 can(s) bavarian style sauerkraut
1 pkg (10) hot dogs

Steps:

  • 1. Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
  • 2. Serve with fried potatoes. May add sliced onions when cooking.

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