Best Dads Tuna Melt Casserole Recipes

Dad's Tuna Melt Casserole image

Provided by Laci1093

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb dreamfields low-carb penne
1 (26 ounce) can cream of mushroom soup (Undiluted)
2 (1 1/2 ounce) envelopes tuna
2 cups fancy shredded cheese
1 cup low-carb breadcrumbs (We Use Carb-Careful By 4C You Can Use Crumbs of your Choice And Amount of Your Choice)
1 tablespoon butter-flavored cooking spray (to taste)

Steps:

Nutrition Facts : Calories 249.6, Fat 17.1, SaturatedFat 7.7, Cholesterol 29.5, Sodium 1162.4, Carbohydrate 11.4, Sugar 1.8, Protein 12.7

Tuna-Melt Casserole image

Provided by Alan in SW Florida

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package corkscrew macaroni or 1 (16 ounce) package shell pasta
3 cups broccoli florets
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon ground black pepper
4 cups milk (reduced-fat 2% milk is fine)
6 ounces swiss cheese, shredded (1 1/2 cups)
3 (6 ounce) cans albacore tuna in water, drained and flaked
2 medium tomatoes, cut into 1/4-inch-thick slices

Steps:

Preheat oven to 400 degrees Fahrenheit. In a large saucepot, cook pasta in boiling salted water for 5 minutes; add broccoli to pasta and cook another 5 minutes or until broccoli is tender and pasta is al dente. Drain well and return to saucepot; set aside.
Meanwhile, in a 3-quart saucepan, melt butter or margarine over low heat. Stir in flour, salt, and pepper until blended and cook, stirring constantly, 1 minute. Gradually stir in milk; increase heat to medium-high and cook, stirring occasionally, until mixture thickens and boils. Boil 1 minute, stirring frequently. Remove saucepan from heat and stir in 1 cup of cheese until blended.
Add cheese sauce and tuna to pasta and broccoli in saucepot; toss until evenly mixed. Transfer mixture to a 13"x9" glass baking dish. Arrange tomato slices on top, overlapping if necessary. Sprinkle with remaining 1/2 cup cheese.
Cover baking dish with foil and bake 20 to 25 minutes or until hot and bubbly. Makes 6 main-dish servings.

Nutrition Facts : Calories 668.6, Fat 21.7, SaturatedFat 12.1, Cholesterol 96.5, Sodium 804.1, Carbohydrate 71.3, Fiber 3, Sugar 2.8, Protein 45.7

Dad's Not Home Tuna Casserole by Mom image

Provided by Maggie M

Categories Casseroles

Number Of Ingredients 10

1 6 oz can tuna - drained
1 can(s) cream of mushroom soup
1 soup can of milk
1/2 c frozen peas
1/2 c frozen corn
1 small can black olives - chopped or sliced
1 approx 10 oz bag plain potato chips
1/4 c shredded cheddar cheese
extra olives for garnish if desired
sour cream for garnish if desired

Steps:

1. Preheat oven to 375. Grease small casserole, 8x8 baking dish or 9" pie plate.
2. In medium saucepan warm the soup. Mix in the milk and warm through. Add the peas and the corn. Remove from heat and add tuna.
3. Crush entire bag of potato chips. Mix about 3/4 of the chips into the soup mixture. Stir olives into mixture.
4. Put mixture into prepared baking dish and spread evenly. Top with remaining potato chips and the cheese.
5. Bake - uncovered - at 375* for about 35 minutes or until bubbly and cheese is melted. Remove from oven and let it sit for 5 minutes.
6. If desired top with extra olives and a dab of sour cream.