DAD'S COOKIES
One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
Provided by Tanya Anderson
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g
BEST SPICE COOKIES
I always loved these cookies! I think they might be my fave of all the cookies my mom ever made. These were mostly around holiday time.
Provided by Aimchick
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour with baking soda, spices and salt.
- Cream cooking oil and sugar together. Blend in egg and molasses.
- Add flour mixture, mix well.
- Chill for 1 hour or longer.
- Form into balls about the size of walnuts. Roll in granulated sugar.
- Place on ungreased baking sheet about ½ inches apart.
- Bake at 350o for 10-15 minutes.
Nutrition Facts :
DAD'S COOKIES
This is a recipe I got from my friend Mabel many years ago. They are a delicious and easy cookie to make. You can freeze the logs and take them out when you want to bake them. Chill time is not reflected in the preparation time so plan ahead.
Provided by MarieRynr
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Cream together butter and sugars.
- Beat in eggs and vanilla.
- Stir in salt, soda and flour, mixing well.
- Stir in oatmeal.
- Shape into 4 round logs.
- Wrap well in wax paper and chill.
- Slice 1/4-inch thick, place on baking sheets and bake at 350°F for 10 minutes.
- You can add 1 cup of any of the following if you wish for a variation: coconut, nuts, raisins or chocolate chips.
DAD'S COOKIES (COPYCAT)
Make and share this Dad's Cookies (Copycat) recipe from Food.com.
Provided by Marlene.
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Grease cookie tins.
- Preheat oven to 375°F (190°C).
- Beat butter, eggs, sugar and vanilla together until they are light and fluffy.
- Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well.
- Stir in coconut and rolled oats.
- Drop by heaping teaspoonfuls onto cookie sheets and bake for 10 minutes.
- Cool on wire racks and store in tightly covered cookie tins.
DAD'S OATMEAL COOKIES
My mother gave me this recipe over 25 years ago. I thought I had better post it before I lose the worn out piece of paper it's written on.
Provided by heather in Ont
Categories Dessert
Time 32m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- In one bowl cream butter, lard, and sugar.
- Add beaten eggs and vanilla.
- In another bowl add sifted flour and other dry ingredients.
- Gradually add the dry ingredients to the creamed mixture.
- Roll into small ball, and flatten with a fork on a ungreased baking sheet.
- Bake at 375 F for 10- 15 minute.
Nutrition Facts : Calories 164.9, Fat 8.3, SaturatedFat 4.9, Cholesterol 19.8, Sodium 125.1, Carbohydrate 21.2, Fiber 1.2, Sugar 12.2, Protein 1.9
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