Best Dads Spectacular Waffles Recipes

FLUFFY HOMEMADE WAFFLE RECIPE

Steps:

• Preheat the waffle iron according to the manufacturer's directions.
• Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
• In a small bowl, mix egg yolks, milk, and butter. Set aside.
• In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
• Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
• Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.

PERFECT WAFFLE RECIPE

Steps:

• Preheat the waffle iron to the high heat setting.
• In a medium bowl, mix the all purpose flour, whole wheat flour, baking powder, sugar, cinnamon, and kosher salt until thoroughly combined.
• In another bowl, whisk the oil, milk, vanilla and eggs (or see Fluffy Waffles variation**). Pour the wet ingredients into the dry ingredients and whisk gently until the batter is smooth.
• Grease or butter your waffle iron. Add the batter (a little over 1 cup for a Belgian waffle maker or a little over 1/2 cup for a standard waffle maker) into the center of the waffle iron, then cook according to the waffle iron's instructions until golden brown: about 3 to 4 minutes depending on your waffle iron. Remove the cooked waffles and place them on a parchment-lined or greased baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to keep warm.
• Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.

DAD'S SPECIAL BREAKFAST WAFFLES

Steps:

• 1. Waffles: Heat griddle or electric skillet to 375 ^.Spray griddle. In a small saucepan combine the 1/3 cup brown sugar and the bacon - heat over medium heat until sugar melts and bacon is glazed - do not burn. Set aside to cool slightly.
• 2. Beat bisquick, beer and eggs with a whisk. If batter is too thick, add a little more beer until desired consistency. If any beer is left just drink it. Stir in bacon mixture.
• 3. Pour by 1/2 cup of batter onto griddle. Cook until edges are dry if making into pancakes. Serve with warm syrup and a nice scoop of soft butter.
• 4. Syrup: Heat ingredients in a small saucepan. Keep warm until ready to use.