Best Dads Banana Nut Bread Recipes

EASY BANANA NUT BREAD (WALNUT BANANA BREAD)

Steps:

• Preheat oven to 325 degrees F.
• Mash bananas with a fork.
• Soften butter in a microwave.
• Stir eggs, bananas and butter together.
• Mix in remaining ingredients (except the chopped walnuts). Stir until the batter is fully mixed.
• Add 3/4 cup of chopped walnuts to the batter (and save the remaining 1/4 cup of chopped walnuts for later). Make sure the chopped walnuts are evenly spread throughout the batter.
• Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
• Sprinkle the remaining 1/4 cup of chopped walnuts on top of the batter before placing into the oven.
• Bake in the oven for 65-70 minutes.
• Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
• After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.

DAD'S BANANA NUT BREAD

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
• In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
• Beat in the eggs one at a time, followed by the bananas.
• Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
• Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

DAD'S BANANA BREAD

Steps:

• Heat oven to 350 degrees.
• Grease bottom only of 9 by 5 or 8 by 4 inch loaf pan.
• In large bowl, blend the first 6 ingredients; beat for 1 minute at medium speed.
• Stir in remaining ingredient just until the dry ingredients are moistened.
• Pour batter into prepared pan.
• At 350 degrees, bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
• Cool for 5 minutes; remove from pan.
• Cut into slices and enjoy! They are great with butter on top!

BANANA BREAD WITH PECANS

Steps:

• Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.
• In a large bowl, combine the flour, baking soda, and salt; set aside.
• Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.
• Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical. Rotate the pan periodically to ensure even browning.
• Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve.

DAD'S FAMOUS BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Mix flour, sugar, and soda together.
• Beat in Oil, eggs, and bananas.
• Stir in chocolate chips and nuts.
• Put in greased bread pan. Should be 3/4 of the way full.
• Bake for 1 hour at 350 degrees. (the top of the bread will crack -- but it is not done yet.

BANANA AND NUT BREAD

Steps:

• Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.