Best Daddys Doggin Southern Cabbage Recipes

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DADDY'S DOGGIN' SOUTHERN CABBAGE



Daddy's Doggin' Southern Cabbage image

For a down home Alabama flavor, try this recipe! It will remind you of Grandma's old time cooking. It's sure to please!!!!

Provided by lynda clark

Categories     Weeknight

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 head cabbage
4 -6 tablespoons margarine or 4 -6 tablespoons cooking oil
1 (10 1/2 ounce) can Campbell's chicken soup (with or without noodles)
2 -4 tablespoons cajun seasoning

Steps:

  • Note: It may seem like a lot of seasoning for Cajun seasoning but it's not a salty or spicy seasoning. It is a blend of many types of seasoning. It tastes good by itself with any type of meat!
  • Slice cabbage into desired size pieces.
  • Fry cabbage in bacon grease until softened.
  • Add chicken soup and Cajun seasoning.
  • Cook until of desired consistency.
  • Note: Really good when served with sticky rice.

SOUTHERN BAKED CABBAGE



Southern Baked Cabbage image

I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it.

Provided by Jacqueline in KY

Categories     Vegetable

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

1 medium cabbage
2 eggs, lightly beaten
6 tablespoons butter, melted
3 tablespoons heavy cream
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup breadcrumbs

Steps:

  • Preheat over to 375 degrees.
  • Grease a 2-quart casserole.
  • Cook cabbage in boiling, salted water for 10 minutes.
  • Drain and let cool; chop finely.
  • In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
  • Turn into casserole dish.
  • Blend remaining butter with bread crumbs and sprinkle over cabbage.
  • Bake 30 minutes.

SOUTHERN FRIED CABBAGE WITH SAUSAGE



Southern Fried Cabbage With Sausage image

This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.

Provided by MSippigirl

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons butter or 3 tablespoons bacon fat
1 small green cabbage, chopped
1/2 cup onion, chopped
1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original)
1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced)
1/4 teaspoon garlic salt, to taste
1/4 teaspoon Tony Chachere's Seasoning, to taste (optional)
salt, to taste
black pepper, to taste

Steps:

  • Chop/slice the sausage, cabbage, and onion.
  • In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
  • In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
  • Add remaining ingredients, and the sausage.
  • Cover the skillet and cook for about 10 minutes.
  • Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

SOUTHERN STYLE CABBAGE



Southern Style Cabbage image

A tasty cabbage recipe that is quick, easy, and even my vegetable hating son likes. I do not recall who originally gave me this recipe.

Provided by Shannanigans

Categories     Greens

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

1/2 lb bacon
1 head green cabbage, sliced
1 medium onion, sliced
salt and pepper

Steps:

  • Brown bacon in a dutch oven or large pan until crisp.
  • Remove bacon and set aside to drain and cool.
  • Place sliced onion in pan and top with cabbage and crumbled bacon.
  • Cover and cook over medium to medium high heat until done to your likeing.
  • Salt and pepper to taste.

Nutrition Facts : Calories 218.3, Fat 17.2, SaturatedFat 5.7, Cholesterol 25.7, Sodium 342.8, Carbohydrate 10.7, Fiber 4.1, Sugar 5.6, Protein 6.5

SOUTHERN CABBAGE RECIPE



Southern Cabbage Recipe image

Buttery, and smooth flavored boiled cabbage. This recipe came from Divas Can Cook which is Old School Cooking For The Modern Woman. Make sure you go check out the website for more great recipes.

Provided by Tabetha D.

Categories     Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 head cabbage
2 tablespoons butter
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon seasoning salt (or season to taste)
1/2 teaspoon fresh black pepper, to taste
1 1/2-2 cups chicken broth (depends on your taste) or 1 water (depends on your taste)

Steps:

  • Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
  • Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
  • Step 3.) Add in chicken broth and toss.
  • Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
  • Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.

Nutrition Facts : Calories 121.8, Fat 8.8, SaturatedFat 3.2, Cholesterol 10.2, Sodium 441.6, Carbohydrate 9.1, Fiber 3.8, Sugar 5, Protein 3.2

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