Best Daddys Cinnamon Pancake Syrup Recipes
CINNAMON SYRUP
My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.
Provided by Sallyanne
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, salt, flour, and cinnamon in a small saucepan.
- Add water and bring to a boil.
- Boil until thickened.
- Stir in butter.
- Serve over pancakes, waffles, or french toast.
Nutrition Facts : Calories 172.9, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 83.4, Carbohydrate 35.5, Fiber 0.2, Sugar 33.3, Protein 0.3
DADDY'S CINNAMON PANCAKE SYRUP
This syrup works on anything but especially on Daddy's Apple Pancakes! It has a "fall flavour".
Provided by Turnercup1982
Categories Sauces
Time 15m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together except milk.
- Bring to a full boil, then cook for 3 minutes more.
- Remove from burner and let cool for 5 minutes.
- Whisk in milk slowly.
- Serve warm.
Nutrition Facts : Calories 108.5, Fat 0.1, Cholesterol 0.1, Sodium 13, Carbohydrate 28.2, Fiber 0.1, Sugar 20.5, Protein 0.3
CHUNKY APPLE CINNAMON SYRUP
This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!
Provided by Kittencalrecipezazz
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
- Stir in apples; cook until tender (about 10-12 minutes).
- Serve wherever syrup, or a sweet topping is wanted.
MADE FROM SCRATCH PANCAKE SYRUP
Make your own pancake syrup right at home! You probably have all the ingredient on hand! This would make a nice gift, with some pancake mix, a spatula, and maybe a frying pan in a basket. Adapted from Meal Master.
Provided by Sharon123
Categories Low Protein
Time 25m
Yield 3 1/2 pints
Number Of Ingredients 7
Steps:
- Combine the first 4 ingredients in a large saucepan.
- Stir on medium high heat until it boils. Add the lemon juice, vanilla and maple flavoring. Stir. Fill hot sterilized bottles to within 1/4 inch of top.
- Seal.
- Makes 3-1/2 pints.
Nutrition Facts : Calories 1643.8, Sodium 79.9, Carbohydrate 423.2, Sugar 376.6
CINNAMON VANILLA PANCAKE SYRUP
It's great for when you don't have pancake syrup in the fridge because most if not all the ingredients are already in your pantry. I'm not sure where the recipe came from except that a friend gave it to me.
Provided by Lori Fields
Categories Sauces
Time 25m
Yield 1 oz., 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the water and the sugar in a heavy saucepan and bring to a boil over high heat.
- Keep stirring until the sugar dissolves. Keep boiling until syrup is reduced to about 1 cup.
- Remove from heat and whisk in the cinnamon, cream, and vanilla.
- Keep warm until served, can be refrigerated for up to about 2 weeks. Rewarm before serving.
Nutrition Facts : Calories 118.5, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.1, Sodium 12.8, Carbohydrate 27.1, Fiber 0.1, Sugar 26.5, Protein 0.1
APPLE CINNAMON PANCAKE SYRUP
Make and share this Apple Cinnamon Pancake Syrup recipe from Food.com.
Provided by bajafan
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring apple juice almost to a boil and stir in sugar.
- Lower heat to a simmer.
- Stir and simmer until sugar is dissolved.
- Add the cinnamon and vanilla extract and continue to simmer for one more minute.
Nutrition Facts : Calories 211.1, Fat 0.1, Sodium 1.1, Carbohydrate 54.1, Fiber 0.3, Sugar 53.4
MY DADDY'S PANCAKES WITH PINEAPPLE SYRUP
We love these pancakes.They are different from regular pancakes.Delicious !
Provided by ALEKSANDRA B.
Categories Pancakes
Time 20m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, combine the first six ingredients. Combine eggs, buttermilk, butter and vanilla.Stir into dry ingredients until well blended.Fold in ham.
- 2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
- 3. For syrup, in a small saucepan ,saute pineapple in a butter for 5 minutes or until pineapple is brown.Stir in cinnamon and maple syrup.Serve on top of the pancakes.
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