Best Daddy Burger Recipes

MY HUSBAND'S FAVORITE BAKED BURGERS

My Husband's Favorite Baked Burgers image

Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

Provided by MINNIE000

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
½ cup seasoned bread crumbs
¼ cup ketchup
4 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon mustard powder
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g

BIG DADDY BURGERS

Big Daddy Burgers image

Make and share this Big Daddy Burgers recipe from Food.com.

Provided by carolinafan

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 onion, peeled and diced
4 garlic cloves, peeled and minced
4 tablespoons Worcestershire sauce
4 slices bacon, cooked and crumbled
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 lbs ground chuck
4 slices cheddar cheese
4 large rolls

Steps:

Heat oil in a nonstick skillet over medium heat.
Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
Add the beef and combine with your hands or a wooden spoon until evenly distributed.
Form into 4 large patties.
Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
Serve on rolls with your favorite condiments.

Nutrition Facts : Calories 820.3, Fat 45.9, SaturatedFat 17.8, Cholesterol 245.1, Sodium 1331.4, Carbohydrate 37.8, Fiber 1.8, Sugar 4.2, Protein 60.9

BIG DADDY'S SLOPPY JOE BURGERS

Big Daddy's Sloppy Joe Burgers image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons grapeseed oil
1 pound beef tenderloin, diced
1 teaspoon cracked black pepper
1 teaspoon salt
1/4 cup Vidalia onion, minced
1/4 cup green pepper, minced
2 cloves garlic, minced
3 tablespoons steak sauce (preferred: A1 Steak Sauce)
2 tablespoons dark brown sugar
Dash hot sauce
1 teaspoon dry mustard
6 brioche buns, toasted

Steps:

In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
Serve on toasted brioche.