Best Da Big Island Beef Recipes

LOCO MOCO

Steps:

• Mix together the ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper in a large bowl.
• Start forming it into patties by grabbing a handful of meat and rolling it into a ball. Then press down to flatten it out. Smooth the edges so there isn't any cracks or jagged edges. Patties should come out to at least one inch thick. Try to keep the patties large since it will shrink when fried.
• Heat a pan over medium heat. Fry each side of the patties for about 3-5 minutes or until well done.
• Set each finished patty on a plate lined with paper towel to catch any extra grease.
• Mix together the beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch. Whisk it until the cornstarch has come off of the bottom.
• Using the same pan, melt one tablespoon of the butter to caramelize the onions for about a minute then fry the mushrooms for another minute or two. (It is optional to add the mushrooms and onions. If not, just skip to the next step.)
• Melt the rest of the butter and add in the gravy mix to the pan. Keep stirring the gravy until it begins to thicken and simmer.
• Melt a slice of butter and crack an egg on a frying pan.
• Cook a sunny side up egg. (You can switch it up to your preference) Set aside
• Scoop a generous serving of hot white rice on a plate. Layer it with one hamburger patty then drizzle on the gravy. Top it with the egg and garnish with green onions.
• Serve it hot and enjoy!

SLOW COOKER ISLAND BEEF

Steps:

• Drain the pineapple juice into a slow cooker, reserving the pineapple chunks. Place the beef, onions, beef broth, 3 tablespoons red wine vinegar, garlic, seasoned salt, paprika, and black pepper into the slow cooker with the juice. Mix well, cover, and cook on Low until the beef is tender, 6 to 6 1/2 hours.
• Increase the setting to High and stir in green bell pepper, red bell pepper, and brown sugar. In a small bowl, mix together the cornstarch, soy sauce, and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker, blending well. Cover and cook for 1 more hour. Just before serving, lightly stir in the tomatoes and reserved pineapple chunks.

DA BIG ISLAND BEEF

Steps:

• Combine well, everything through the Black Pepper.
• Cover, cook on low, 6 hours.
• Stir every 3/4 hour or so.
• Increase heat to high.
• Add Bell Peppers and Brown Sugar.
• Combine Cornstarch, Pineapple Juice, and Soy Sauce.
• Add mixture to crock pot, mix well.
• Cover and cook an hour.
• Stir occasionally.
• Just before serving stir in Tomatoes and Pineapple chunks.
• Serve over Jasmine Rice, with hot, buttered chapattis and a nice Sangria.