Best Czechoslovakian Crescent Cookies Recipes
CZECHOSLOVAKIAN CRESCENT COOKIES
My grandmother was from Prague Czechoslovakian came to American in 1902. This is her recipe. When I was growing up, I ate dozen at a time.
Provided by hjunkman
Categories Dessert
Time 45m
Yield 48 cookies, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter with sugar-vanilla.
- Add flour slowly stirring until it is smooth.
- Stir in chopped nuts.
- Dip hands in flour.
- Then shape dough in to small crescent.
- Place on a ungreased cookie sheet.
- Bake at 350°F for about 15-20 minutes or until lightly brown.
- When cool, sprinkle with sugar.
Nutrition Facts : Calories 904.5, Fat 66.2, SaturatedFat 30.9, Cholesterol 122, Sodium 328.5, Carbohydrate 72.3, Fiber 3.8, Sugar 16.1, Protein 8.6
CZECHOSLOVAKIAN COOKIES
Make and share this Czechoslovakian Cookies recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 1h15m
Yield 12 cookies
Number Of Ingredients 6
Steps:
- Set oven at 325 degrees (mod. slow).
- Grease an 8-inch square cake pan.
- In a mixing bowl, cream the butter until soft.
- Gradually add the sugar, creaming until light and fluffy.
- Add the egg yolks and blend well.
- Gradually add the flour and mix thoroughly.
- Then fold in chopped nuts.
- Spoon half the batter into the cake pan, spreading evenly.
- Top with strawberry jam and cover with the remaining cookie dough.
- Bake one hour or until lightly browned.
- Remove from oven, cool and cut into 1 x 2-inch bars.
- While warm, sprinkle lightly with sifted powdered sugar.
- Double the recipe for a large pan.
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