Best Czechoslovakian Beef Roast With Dill Gravy Recipes

BOILED BEEF WITH DILL PICKLE GRAVY

Steps:

• Boil the sliced beef about 2 hours, or until tender.
• Melt the butter and mix with the flour.
• Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
• Cook for about 5 minutes, or until the gravy thickens.
• Stir constantly to prevent lumping.
• Season with salt and pepper to taste.
• Pour the hot gravy over the sliced beef.
• Serve with bread dumplings.
• Use the remaining broth to make delicious beef soup.

DILLED POT ROAST

Steps:

• In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker., Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice.

PTACKY- CZECH ROLLED BEEF

Steps:

• Pound beef well to make thin 5" x 5" pieces.
• Season with salt and pepper.
• Spread with mustard.
• Place 1 slice bacon, halved and 1/4 pickle, cut lengthwise, on each slice.
• Slice and saute 1 onion till transparent.
• Place one slice on each beef slice.
• Roll the beef "sandwich" around the pickle.
• Secure with toothpick.
• Dice remaining onion and brown in shortening.
• Place in roasting pan with meat rolls and several cups of broth made from beef bouillon cubes.
• Cover and roast for 1 1/2 hours in a 350 degree oven.
• Baste every 15 minutes with additional broth.
• Remove meat rolls.
• Make gravy by adding flour and sour cream to roaster on stove top.
• Mix and boil. (Mixture will not curdle.)
• To serve, pour gravy over the beef rolls.
• Dumplings are a perfect accompaniment.