Best Czech Crepes Recipes

CZECH CREPES

Czech Crepes image

A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My family occasionally had these for 'brinner' (breakfast-for-dinner), but they make a great dessert too. In Czech, these are called 'palacinky.'

Provided by daniellev14

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 35m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1 cup milk, or more as needed
2 eggs
2 tablespoons white sugar
pinch salt
1 tablespoon butter, melted
2 tablespoons vegetable oil
1 cup sliced fresh strawberries
½ cup plain yogurt
4 tablespoons strawberry jam, or to taste
1 tablespoon honey, or to taste
1 tablespoon cinnamon sugar
4 tablespoons whipped cream, or to taste

Steps:

Combine flour, milk, eggs, sugar, and salt together in a large mixing bowl. Beat using an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in butter.
Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan; swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
Lay crepes flat and coat with strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 29.9 g, Cholesterol 54.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 56.7 mg, Sugar 13.8 g

CZECH CREPES FILLED WITH BERRIES AND CREAM

CZECH CREPES FILLED WITH BERRIES AND CREAM image

Yield 10-12

Number Of Ingredients 14

Ingredients

Here is my lighter recipe for 1 point crepes (makes about 12):
1 cup flour
1 1/2 cups 1% milk
1/3 cup egg whites (or 2 large egg whites)
1 whole egg
1 tsp oil
Butter flavored spray
Powdered sugar
Berry Filling:
1 - 6 0z package blackberries
1 - 6 0z package rasberries
1 - 12 oz package strawberries, cut in quarters
2 tbsp sugar
Fat Free Cool Whip

Steps:

In a medium bowl, combine all berries and sugar. Let stand at least 10-15 minutes. Meanwhile, in a medium bowl, whisk flour, milk, eggs and oil until smooth using a wire whisk or you can put in the blender. Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of skillet. Pour about 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture. To serve, spoon whipped cream into center of each crepe. Top with berry mixture and fold each edge of crepe over filling. Sprinkle lightly with powdered sugar. Best if served warm.