Best Cutie Bugs Recipes
FRIGHTFULLY EASY GHOSTS AND CUTIE BUGS
There's no trick to making these treats. Just dip and decorate purchased peanut butter cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 32
Number Of Ingredients 7
Steps:
- Line cookie sheets with waxed paper. In 2 (1-quart) saucepans, separately melt vanilla candy coating and chocolate candy coating over low heat, stirring each constantly, until smooth.
- Ghost cookies will be dipped in vanilla coating; bug cookies will be dipped in chocolate coating. Coat and decorate a few cookies at a time as coating sets up quickly. For each ghost or bug, place cookie in coating; lift out with fork, letting excess drip off. Place cookies, coated side up, on cookie sheets.
- For each ghost, place 2 miniature chocolate chips on each coated cookie to resemble eyes and 1 regular chocolate chip for mouth. Let stand 10 minutes until set.
- For bugs, cut pretzels into curved pieces for legs. Dip one end of each curved piece in chocolate coating; place 3 legs on each side of each cookie. Cut 2 short pieces for antennae. Dip one end of each pretzel piece in coating; place 2 antennae on top of each cookie. Place 2 candy-coated baking bits near antennae for eyes. Let stand 10 minutes until set.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 12 g, TransFat 1/2 g
CUTIE BUGS
You're guaranteed to get smiles when you make these whimsical treats, with packaged peanut-butter cookie bodies and pretzel legs and feelers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 32
Number Of Ingredients 4
Steps:
- Line cookie sheets with waxed paper. Melt candy coating in small saucepan over low heat, stirring constantly until smooth.
- For each cookie bug, hold 1 cookie with tongs; dip entire top and sides of cookie in melted coating, letting excess drip off. Place cookie, coated side up, on waxed paper-lined cookie sheets.
- Cut pretzels into curved pieces for legs. Dip 1 end of each leg piece in coating; place 3 legs on each side of each cookie.
- Cut 2 short pretzel pieces for antennae. Dip 1 end of each antennae piece in coating; place on top of cookie. Place chocolate pieces near antennae for eyes. If desired, decorate bugs with additional candies. Let stand about 10 minutes or until coating is set before storing.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g
CUTIE BUGS
Found these in a new cookbook I just got called "C'mon Over!" by Pillsbury. We're going to make them this weekend.
Provided by Chef PotPie
Categories Dessert
Time 2h
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 4
Steps:
- Line cookies sheets with waxed paper. In small pan, melt chocolate coating over low heat, stirring constantly, until smooth.
- For each cookie bug, hold one cookie with tongs; dip entire top and sides in coating, letting excess drip off. Place cookie, coated side up, on cookie sheets.
- Cut pretzels into curved pieces for the legs. Dip one end of each leg piece in coating; place 3 legs on each side of cookie body.
- Cut 2 short pieces for antennae. Dip one end of each antennae piece in coating and place on top of cookie. Place 2 chocolate baking bits behind antennae for eyes. Let stand until coating is set before storing, about 10 minutes.
Nutrition Facts : Calories 113.5, Fat 3.3, SaturatedFat 0.8, Sodium 215.1, Carbohydrate 18.9, Fiber 0.6, Sugar 5.4, Protein 2.5
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