Best Custard Teacake Recipes

SIMPLE CUSTARD

Simple Custard image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Provided by chloea

Categories Desserts Custards and Pudding Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch

Steps:

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g

CUSTARD TEACAKE

Custard TeaCake image

Teacakes are meant to be eaten when freshly made; they do not keep well. This cake usually sinks slightly due to the soft custard in the centre.

Provided by ida ku zaifah

Categories Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

250 g butter
2/3 cup caster sugar
2 eggs
1 1/2 cups self raising flour
1/2 cup custard powder
1 1/2 tablespoons custard powder
2 tablespoons caster sugar
1 cup milk
20 g butter
2 teaspoons vanilla essence

Steps:

Grease and line base and side of 23cm deep round cake pan; grease paper well.
Cream butter and sugar until light and fluffy.
Beat in eggs one at a time, beat until combined.
Stir in sifted flour and custard powder.
Spread half the cake mixture into prepared pan, spread with cold custard, spread carefully with remaining cake mixture.
Bake in moderate oven (180 celcius) for about 40 to 45 minutes or until golden brown.
Cool in pan.
When cake is cold, carefully removed paper.
Serve dusted with sifted icing sugar and fruit.
-custard-Blend custard powder and sugar with milk in saucepan.
Stir constantly over heat until mixture boils and thickens, stir in butter and essence.
Cool to room temperature.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #asian #oven #dinner-party #cakes #eggs #dietary #equipment