Best Curry Pork Noodles Recipes

THAI RED CURRY WITH PORK AND NOODLES

Steps:

• Bring a large pot of water to a boil. Add noodles; cook until just softened, about 2 minutes. Drain, and rinse under cold water. Set aside.
• Heat oil in a large saute pan over medium heat until hot but not smoking. Add garlic; cook, stirring, until just starting to brown, 1 to 2 minutes. Add curry paste; cook, stirring, until fragrant, about 2 minutes. Add pork; cook, stirring to break up meat, until very little pink remains, about 2 minutes.
• Stir in stock, coconut milk, and lime leaves. Bring to a simmer; cook, stirring occasionally, until liquid is slightly thickened, 6 to 8 minutes. Stir in fish sauce, sugar, and lime juice. Simmer 1 minute.
• Add noodles; toss well with tongs. Cook until noodles are tender and coated with sauce, 1 to 2 minutes. Serve immediately, garnished with basil, bean sprouts, and lime wedges.

RED CURRY PASTE FOR THAI PORK AND NOODLES

Steps:

• Soak chiles in boiling water until soft, about 1 hour. Blend chiles, soaking liquid, and remaining ingredients in a blender until smooth. Paste can be refrigerated, in an airtight container, up to 1 week or frozen up to 1 month.

PORK CURRY ON NOODLES

Steps:

• In a bowl combine ground pork, garlic, zest, and ginger. Using moistened hands mix until well combined. Shape into walnut-size balls.
• In a wok or frying pan heat the oil over medium heat. Add the curry paste and cook until aromatic (about 1 minute).
• Stir in the coconut milk and stock. Reduce heat to low and simmer gently for 3 minutes.
• Raise heat to medium and add the fish sauce and sugar, stir, then add the pork balls. Cook, stirring gently occasionally until the pork changes colour (about 5 minutes).
• Cook the noodles according to the directions on package, then arrange in noodle or soup bowls.
• Stir basil leaves, coriander leaves and green onions through the curry, spoon over noodles and garnish with the extra basil leaves. Serve immediately.

CURRY PORK NOODLES

Steps:

• 1 Place the noodles in a large bowl and cover with boiling water. Let sit for 7 minutes. Reserve 1/4 cup of the water, and then drain the noodles. Transfer back to the large bowl and set aside. 2 Pour 1 tablespoon of the oil into a large wok set over medium-high heat. Add the pork and garlic and cook for 3 minutes, stirring often to break up the meat. Remove the pork with a slotted spoon and set aside in a bowl. 3 4 Return the pork to the wok, and add the curry powder. Cook for a minute. Then pour in the cooking water. Stir well. 5 Combine the noodles with the pork mixture. Add the fish sauce and herbs. Stir well and serve with sriracha on salt on the side.