Best Curry Orange Country Pork Ribs Recipes
CURRY-ORANGE COUNTRY PORK RIBS
Spicy country pork ribs, cooked in the oven. Served with a peanut dipping sauce. Prep time includes marinating time.
Provided by Outta Here
Categories Pork
Time 10h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine the orange juice, onion, garlic, brown sugar, curry powder, ginger and red pepper.
- Place the ribs in a large glass pan and pour the marinade over. Cover and refrigerate about 8 hours or overnight, turning ribs over a couple of times.
- Preheat oven to 325°F.
- Coat a large baking pan with rack with non-stick cooking spray.
- Remove the ribs from the marinade; reserve the marinade.
- Place the ribs on rack in baking pan, cover with foil and bake 1 hour.
- Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes, basting occasionally with the marinade.
- Serve with Spicy Peanut Sauce.
- SPICY PEANUT SAUCE:.
- Stir together peanut butter, yogurt, soy sauce, sesame oil, hot chili oil and curry powder. Slowly add boiling water, stirring until smooth.
- Serve immediately.
Nutrition Facts : Calories 915, Fat 58.6, SaturatedFat 12, Cholesterol 254, Sodium 477.6, Carbohydrate 20.3, Fiber 3.2, Sugar 12.9, Protein 76.7
CHILI-ORANGE COUNTRY-STYLE RIBS
Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°.
- 2. Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
- 3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
- 4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
- 5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.
Nutrition Facts : Calories 485, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 1 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg
COUNTRY PORK RIBS -- OLE! (CROCK POT)
For burritos and tortas, or just for eating! A totally made up recipe by me for my 3-in-1 crock pot!
Provided by KerfuffleUponWincle
Categories Lime
Time 4h40m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
- Salt and pepper the ribs on both sides; place into crock pot.
- Add lime juice, zest, minced garlic, and minced chili pepper.
- Sprinkle raw sugar over all.
- Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
- NOTE: Use your own judgement regarding time, if you Crock on LOW!
Nutrition Facts : Calories 499.9, Fat 29.2, SaturatedFat 5.8, Cholesterol 182.1, Sodium 349.8, Carbohydrate 9.5, Fiber 0.7, Sugar 6.7, Protein 47.9
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