Best Curry Kabobs Recipes

SHRIMP KABOBS WITH CURRY BUTTER

Shrimp Kabobs With Curry Butter image

Make and share this Shrimp Kabobs With Curry Butter recipe from Food.com.

Provided by Sugarmagnolia_fl

Categories Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
2 tablespoons onions, finely chopped
1 teaspoon fresh dill, snipped
1 -1 1/2 teaspoon curry powder
1 dash garlic powder
1 1/2 lbs large shrimp, peeled and deveined
olive oil
lime wedges or lemon wedge
1 sprig fresh dill or 1 sprig fresh parsley

Steps:

To make curry butter: In a small pan, melt the butter over medium-high heat. Stir in the onion, dill, curry powder, and garlic powder; cook 5 minutes.
Thread shrimp on skewers, leaving space between pieces. Lightly brush or spray shrimp with olive oil.
Grill over direct high heat until the shrimp turn pink and are tender, 2 to 5 minutes, turning and brushing with the curry butter once halfway through grilling time.
Arrange shrimp on serving plate. Garnish with lime wedges and dill.

Nutrition Facts : Calories 388.6, Fat 26, SaturatedFat 15.2, Cholesterol 320.2, Sodium 416.3, Carbohydrate 2.5, Fiber 0.3, Sugar 0.3, Protein 35

CURRY KABOBS

Curry Kabobs image

These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare.

Provided by Aurie McGoldrick

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 2h45m

Yield 4

Number Of Ingredients 12

Ingredients

½ cup light mayonnaise
1 teaspoon minced garlic
½ teaspoon curry powder
½ teaspoon chili powder
½ teaspoon ground ginger
1 ½ pounds skinless, boneless chicken breast halves - cubed
1 cup uncooked white rice
2 cups water
8 ounces fresh mushrooms, sliced
1 tomato, diced
3 green onions, chopped
skewers

Steps:

In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.
Preheat the grill for medium-high heat.
Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.
Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.
In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 43.7 g, Cholesterol 97 mg, Fat 4.8 g, Fiber 2 g, Protein 41.5 g, SaturatedFat 1.3 g, Sodium 95.7 mg, Sugar 2.1 g