Best Curry Chicken With Cilantro Lime Sauce Recipes

Chicken Thighs with Lime and Curry image

Provided by ChrisMc

Categories Curries

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

8 chicken thighs
3 tablespoons flour
1 tablespoon pepper
2 tablespoons oil
1 red onion, chopped
2 cloves garlic, crushed
1/2-1 cup stock (depending on how much broth you like)
3 teaspoons curry powder (or to taste)
3 dashes hot pepper sauce
1 lime, zest and juice of
1/4 cup fresh cilantro
1/3 cup sour cream

Steps:

Blend flour and pepper, and dredge thighs in mixture.
Brown chicken in oil.
Remove chicken to a plate.
Add onion, garlic, and flour, and saute.
Add broth, curry, and pepper sauce and stir to blend well.
Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
Cook until chicken is cooked through.
Add cilantro and sour cream just before serving.

Chicken Breasts With Lime Curry Sauce image

Provided by dicentra

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 tablespoons butter
6 boneless skinless chicken breast halves
1/2 teaspoon garlic powder
1/2 cup chopped onion
1 1/2 tablespoons curry powder
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon flour
2 tablespoons fresh lime juice
2 cups light cream
1 1/2 cups tomatoes, seeded and chopped

Steps:

In a large skillet, melt 2 tablespoons of butter over medium-high heat.
Add chicken, sprinkle with garlic powder and cook, turning once, until golden, 3-4 minutes per side. Remove to a plate and set aside.
In the same skillet, melt remaining 2 tablespoons of butter.
Add onion, curry powder, salt and pepper. Cook, stirring, 3 minutes, or until onions are tender.
Stir in flour; cook, stirring, 1 minute.
Stir in lime juice and light cream.
Heat to boiling, stirring occasionally. Reduce heat to low and simmer 7-8 minutes, or until sauce has thickened. Remove from heat.
Spoon sauce over chicken breasts and top with a sprinkling of tomatoes and lime slices. Serve with hot cooked rice.