Best Curry Broccoli Salad Recipes
CURRY BROCCOLI SALAD
A currified twist on an old standby. Everyone loves broccoli salad!
Provided by Harriet O'Neal
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 13h50m
Yield 7
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
- Whisk together the mayonnaise, curry powder, vinegar and sugar.
- Pour dressing over salad; toss to coat, and marinate over night.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 21.8 g, Cholesterol 31 mg, Fat 33.6 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 7.7 g, Sodium 431.2 mg, Sugar 14 g
CURRY COUSCOUS AND BROCCOLI FETA SALAD WITH GARBANZO BEANS
All ingredients can be adjusted to suit taste. Add in some chopped peeled cucumber if desired. If you are not a ginger lover then omit the fresh ginger. Plan ahead this salad needs to chill for at least 2 hours before serving.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 27m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan stir the curry powder over medium heat until fragrant and toasted (about 1 minute).
- Add in 2-1/4 cups water with 1 teaspoon salt.
- Add in veggie florets and carrots to the saucepan with the water and curry; bring to full a boil, cover and cook 1 minute.
- Remove from heat and mix in couscous; cover and let stand until the couscous softens (about 5-6 minutes).
- Transfer the couscous and veggies to a large bowl.
- Mix in garbanzo beans, oil, wine vinegar, minced fresh ginger; toss to combine.
- Cool to room temperature or chill (make certain that the couscous is completely cooled or the feta will melt).
- Add in feta cheese, green onions and toasted almonds (if using); toss to combine.
- Add in salt and pepper to taste.
- Chill for a minimum of 2 hours before serving.
- Delicious!
CURRY BROCCOLI SALAD
The best broccoli sadad I've had! I have cheated and used precooked bacon crumbles. Works just as well. Also I have replaced about 1/2 of the mayo with yogurt. This recipe is so good.
Provided by mrib9329
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
- Whisk together the mayonnaise, curry powder, vinegar and sugar.
- Pour dressing over salad; toss to coat, and marinate over night.
Nutrition Facts : Calories 301.3, Fat 24.9, SaturatedFat 5.9, Cholesterol 27.2, Sodium 430.9, Carbohydrate 14, Fiber 1.2, Sugar 7.9, Protein 7.2
CURRY BROCCOLI SALAD
Steps:
- Mix mayo, sugar, vinegar and curry. Pour over veggies and marinate 4-5 hours
CURRY BROCCOLI SALAD
I discovered this recipe on the internet; I wish I had made it up myself. I made it for our Ladies' Workshop last weekend at church, and there was not a sunflower seed left! Everyone wanted the recipe. If you like a little curry, or alot, this salad will fit the bill.
Provided by Linda Borgelt
Categories Other Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. 1. Place the bacon in a large, deep skillet. Cook over med. high heat until the bacon is evenly brown. Drain, crumble and set aside.
- 2. In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
- 3. Whisk together the mayo, curry powder, sugar.(and vinegar). Pour dressing over salad; toss well to coat and marinate over night. I stir right before serving.
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