Best Curry Beef Soup Recipes

BEEF CURRY SOUP

Beef Curry Soup image

Make and share this Beef Curry Soup recipe from Food.com.

Provided by Slatts

Categories Stocks

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb beef stew meat, cubed
2 tablespoons flour
2 onions, chopped
2 tablespoons butter
4 cups beef broth
2 tablespoons curry powder
2 bay leaves
2 potatoes, sliced
2 tablespoons distilled white vinegar
2 teaspoons salt

Steps:

Coat beef and onions in flour and brown in butter in a large pot.
Add beef broth, curry powder, and bay leaves. Simmer for 30 minutes.
Add potatoes, vinegar, and salt. Simmer for another 60 minutes.
Serve over rice if desired.

Nutrition Facts : Calories 586.9, Fat 36.3, SaturatedFat 15.4, Cholesterol 134.1, Sodium 1859.1, Carbohydrate 29, Fiber 4.3, Sugar 3.3, Protein 35.6

BEEF CURRY SOUP

Beef Curry Soup image

This enticing soup originated in South Africa with the curry spice influence of the North.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes

Yield 6

Number Of Ingredients 9

Ingredients

1 pound cubed beef stew meat
2 onions, chopped
2 tablespoons margarine
6 cups beef stock
2 tablespoons curry powder
2 bay leaves
2 potatoes, sliced
2 tablespoons distilled white vinegar
2 teaspoons salt

Steps:

In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!

Nutrition Facts : Calories 381.7 calories, Carbohydrate 20.5 g, Cholesterol 66.5 mg, Fat 21.3 g, Fiber 3.4 g, Protein 25.8 g, SaturatedFat 7.5 g, Sodium 957.8 mg, Sugar 5.1 g

CURRY BEEF SOUP

Curry Beef Soup image

This enticing soup recipe originated in South Africa with the curry spice influence of the north.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 onions, chopped
1 pound cubed beef stew meat
6 cups beef stock
2 tablespoons curry powder
2 bay leaves
2 potatoes, sliced
2 tablespoons distilled white vinegar
2 teaspoons salt

Steps:

Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 20.5 g, Cholesterol 60.8 mg, Fat 19.8 g, Fiber 3.4 g, Protein 20 g, SaturatedFat 8.7 g, Sodium 939.2 mg, Sugar 5.1 g