Best Curried Snack Mix Recipes
CURRIED CRANBERRY SNACK MIX
Pack this easy-to-make munchie in a sleek glass or acrylic canister adorned with cotton yarn, and it'll be ready to put under the tree. Get that candy-cane brightness by winding yarn in shades of red and pink around the canister before topping with a homemade pompom. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 quarts.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat., Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container.
Nutrition Facts : Calories 234 calories, Fat 12g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 307mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
CURRIED SNACK MIX
Chewy raisins and dried cranberries are sweet surprises in a zesty mix of crunchy cereal, pretzels and cashews.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. In 15x10x1-inch pan or large roaster, mix cereals, pretzels, cashews, raisins and cranberries.
- In small bowl, mix remaining ingredients. Pour over cereal mix; stir to coat well.
- Bake 1 hour, stirring every 15 minutes, until crispy and well coated with seasoning. Spread on waxed paper or cooking parchment paper to cool. Cool completely, about 10 minutes.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 340 mg, Sugar 5 g, TransFat 0 g
CURRIED PARTY SNACK MIX
Make and share this Curried Party Snack Mix recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Break rice cakes and pretzels into bite sized pieces.
- Stir together with crackers.
- Melt butter and curry, pour over snack mixture and toss well.
- Place mixture on a baking sheet and bake at 300°F for 20 minutes, stirring halfway.
- Store sealed.
Nutrition Facts : Calories 124.7, Fat 5.1, SaturatedFat 2.2, Cholesterol 7.6, Sodium 227.8, Carbohydrate 17.5, Fiber 0.9, Sugar 0.1, Protein 2.2
CURRIED CRAN-ORANGE SNACK MIX
A new sweet/salty twist on an old party favorite, this mix includes pistachios, craisins and a mild curry flavor that make it irresistible! It's also a great gift from the kitchen to keep on hand during the holidays. Mary Beth Harris-Murphree - Tyler, Texas
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 5-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cereals, noodles and pistachios; set aside. In a small bowl, combine the butter, orange juice, curry, salt, garlic powder, basil, orange zest and pepper. Drizzle over cereal mixture; toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 275° for 40 minutes or until golden brown, stirring every 10 minutes. Stir in cranberries. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 347mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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