Best Curried Shrimp With Cilantro Recipes

CURRY SHRIMP LINGUINE

Curry Shrimp Linguine image

Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. -Jana Rippee, Casa Grande, Arizona

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) linguine
3 teaspoons curry powder
1 can (13.66 ounces) light coconut milk
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds uncooked medium shrimp, peeled and deveined
1/3 cup minced fresh cilantro

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, toast curry powder for 2 minutes, stirring frequently. Stir in the milk, salt and pepper., Bring to a boil. Add shrimp; cook until shrimp turn pink, 5-6 minutes. Drain linguine; toss with shrimp mixture and cilantro.

Nutrition Facts : Calories 406 calories, Fat 8g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 313mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

CURRY SHRIMP

Curry Shrimp image

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1/4 cup finely chopped onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 garlic clove, minced
1 teaspoon curry powder
1/3 cup fat-free plain Greek yogurt
2 tablespoons chopped fresh cilantro
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

Steps:

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

CURRIED SHRIMP WITH CILANTRO

Curried Shrimp With Cilantro image

I saw this recipe from a local newspaper. I haven't tried it yet, but definitely will. I wanted to make sure I can find it when I'm ready, so I'm entering it out here. I don't see another recipe like this. While it doesn't say specifically, I would guess this should be served over rice or pasta.

Provided by Mary K. W.

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
3 medium shallots, minced
2 garlic cloves, minced
1 1/2 teaspoons curry powder
1 cup reduced-sodium vegetable broth or 1 cup reduced-sodium chicken broth
1 1/4 lbs shrimp, peeled and deveined
2 tablespoons fresh lime juice
1/2 cup low-fat sour cream
1/4 cup fresh cilantro, chopped
salt and pepper

Steps:

Over medium heat, heat oil in skillet.
Add shallots and garlic. Cook and stir about 2 minutes until tender.
Add curry powder. Cook and stir about 1 minute until the mixture becomes fragrant.
Add the broth and bring to simmer.
Add the lime juice and shrimp. Simmer until the shrimp are cooked through, about 3 minutes.
Remove from heat. Stir in sour cream and cilantro. Season with salt and pepper, serve immediately.

Nutrition Facts : Calories 223.5, Fat 8.5, SaturatedFat 3.1, Cholesterol 227.8, Sodium 224.9, Carbohydrate 5.4, Fiber 0.3, Sugar 0.2, Protein 30.2