Best Curried Shrimp Salad With Blueberries And Cherries Recipes
CURRIED SHRIMP SALAD
The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.
Nutrition Facts :
CURRIED SHRIMP SALAD
Make and share this Curried Shrimp Salad recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 2h
Yield 1 lb
Number Of Ingredients 8
Steps:
- Defrost shrimp according to package directions.
- Drain thoroughly and remove tails.
- Toss shrimp, water chestnuts, celery and onions.
- Mix mayonnaise, soy sauce and curry and pour over shrimp mixture and toss to coat.
- Cover and refrigerate at least 2 hours.
- Serve on fresh, crisp lettuce and sprinkle with almonds.
CURRIED SHRIMP SALAD WITH BLUEBERRIES AND CHERRIES
Make and share this Curried Shrimp Salad With Blueberries and Cherries recipe from Food.com.
Provided by AuntieChef
Categories Healthy
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine yogurt, mayonnaise, curry powder, ginger, and salt.
- Add blueberries and cherries and stir.
- Add shrimp.
- Cover and chill for at least 1/2 hour.
- Serve over lettuce or shredded cabbage.
Nutrition Facts : Calories 306.8, Fat 9.5, SaturatedFat 1.6, Cholesterol 246.1, Sodium 1381.9, Carbohydrate 27.3, Fiber 3.3, Sugar 16.6, Protein 28.9
CURRIED SHRIMP SALAD
Absolutely scrumptious party perfect salad. Especially grand for luncheons. Best if made at least one day before serving so the flavors meld.
Provided by KTDances
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Cook the shrimp and rice (not together).
- Chop celery.
- Toast the slivered almonds on a baking sheet in your oven.
- Set aside half the slivered almonds.
- When everything has cooled, mix together and add your dash of garlic salt.
- Refrigerate until serving day (1-2 days later).
- Serve on butter lettuce.
- Sprinkle with reserved slivered almonds.
Nutrition Facts : Calories 347.1, Fat 14.1, SaturatedFat 1.4, Cholesterol 89.7, Sodium 781.9, Carbohydrate 38.8, Fiber 3.7, Sugar 4.3, Protein 16.7
CURRIED CHICKEN SALAD WITH BLUEBERRIES AND CHERRIES
Make and share this Curried Chicken Salad With Blueberries and Cherries recipe from Food.com.
Provided by AuntieChef
Categories Chicken
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine yogurt, mayonnaise, curry powder, ginger, chives, and salt.
- Add blueberries and cherries and stir.
- Add chicken and stir.
- Cover and chill for at least 1/2 hour.
- Serve over lettuce or shredded cabbage.
Nutrition Facts : Calories 293.7, Fat 8.9, SaturatedFat 1.7, Cholesterol 72.8, Sodium 381.9, Carbohydrate 25, Fiber 3.2, Sugar 16.1, Protein 29.3
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