Best Curried Shrimp And Apples Recipes

CURRY SHRIMP

Curry Shrimp image

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1/4 cup finely chopped onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 garlic clove, minced
1 teaspoon curry powder
1/3 cup fat-free plain Greek yogurt
2 tablespoons chopped fresh cilantro
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

Steps:

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

SHRIMP COCONUT CURRY WITH APPLES

Shrimp Coconut Curry With Apples image

Make and share this Shrimp Coconut Curry With Apples recipe from Food.com.

Provided by Recipe Junkie

Categories Curries

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup minced onion
1/2 cup celery, cut fine
2 chopped apples
3 cups coconut, soaked in
2 cups milk, for 15 minutes then drained
1/4 teaspoon ginger
2 tablespoons flour
2 teaspoons curry powder
1 chicken bouillon cube
1 cup water, boiling
2 1/2 lbs cooked shrimp
1 teaspoon lemon juice
1/2 cup sherry wine
1/2 teaspoon salt

Steps:

Saute vegetables and apples in oil.
Make paste of curry powder, ginger, and flour with boiling water and bouillon cube.
Add milk and cook until thickened.
Add shrimp, sherry and lemon juice.
Heat slowly.
Serve with rice.
Serve condiments in separate dishes.
Suggested condiments: fresh shredded coconut, chopped almonds, chutney, crumbled bacon, chopped tomatoes, chopped celery, chopped egg whites and yolks.

Nutrition Facts : Calories 647.2, Fat 32.8, SaturatedFat 26.8, Cholesterol 379.8, Sodium 810.1, Carbohydrate 27.1, Fiber 8.7, Sugar 9.6, Protein 45.9