Best Curried Sausages Recipes

MY NANA'S CURRIED SAUSAGES

Steps:

• Grill the sausages.
• Slice and set aside.
• In a pot melt some butter and fry sliced onions.
• Once cooked, add first measure of water.
• Season to taste.
• Mix together the remaining ingredients and add to the pot to thicken.
• Add the sausages to heat through.
• Serve with creamy mashed potato and seasonal vegetables.

SIMPLE CURRIED SAUSAGES

Steps:

• First boil the sausages and remove the skins.
• Slice them up into chunks.
• Place them in a saucepan with sufficient water to cover,.
• Add onion, vegies and bring to the boil.
• In a small cup put flour, curry powder and enough cold water to make a paste.
• Remove saucepan from the heat and stir in thickening and replace on element.
• Bring saucepan back to a simmer and cook until vegies are done.

CURRIED SAUSAGES

Steps:

• Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
• Drain, cool, remove skins and cut each into 4 or 5 pieces.
• Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
• Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
• Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
• 1 cup of peas can be added in the last 15 minutes as well.
• Season with salt and pepper and serve garnished with copped fresh coriander.

SWEET CURRIED SAUSAGES

Steps:

• Cook sausages till browned all over and cooked through in frypan.
• Drain on paper towel and cut into thin slices.
• Discard all but 1 tblsp liquid from frypan and add onion and garlic.
• Cook till onion is soft.
• Add spices, stir till fragrant.
• Add remaining ingredients including sausages.
• Cook gently till apples are tender.
• Serve.

CONTINENTAL CURRIED SAUSAGES

Steps:

• Bring sausages to the boil in some cold water. Let cool and peel skins off and slice diagonally.
• Fry onion and frozen vegies in the oil until onion is tender.
• Blend soup mix with water and pour over vegetables.
• Return sausages to pan and simmer for approx 10 minutes.
• Add salt & pepper, extra curry powder if required and extra water if required.
• Serve over rice.

DELICIOUS CURRIED SAUSAGES

Steps:

• Place onion, garlic, ginger, curry powder, chili powder, paprika and poppy seeds in a food processor, and process until smooth.
• Heat 1 tbsp oil in a saucepan and cook sausages over a medium heat until browned.
• Remove sausages and wipe out pan.
• Leave sausages to cool for 15 minutes then slice into 2cm thick pieces.
• Heat remaining oil in the pan.
• Add spice paste and cook, stirring for 2 minutes.
• Mix in tomato, mango chutney and coconut milk.
• Add sausages and simmer covered for 20 minutes, stirring occasionally.

CURRIED LAMB SAUSAGES WITH POTATO-PUMPKIN MASH

Steps:

• Heat the oil in a small pan and cook the onion, garlic and paste stirring until the onion is soft.
• Using your hands (that are clean) combine the onion mixture, lamb, half the parsley, egg and breadcrumbs in a large bowl; mix well.
• Shape 1/4 cups of mixture into sausages.
• Cover and refrigerate until firm.
• (Can leave overnight or freeze at this stage) Cook the sausages in a large oiled pan in batches, until browned all over and cooked through.
• Meanwhile boil, steam, or microwave the potato and pumpkin separately until soft and tender.
• Drain.
• Mash the potato and pumpkin with the milk and cheese.
• Serve with the sausages, sprinkled with remaining parsley.

CHEAPSKATE SWEET CURRIED SAUSAGES

Steps:

• Separate and put the sausages in a pot, generously cover them with cold water and then add the salt and vinegar - give it a bit of a stir.
• Bang a lid on the pot, bring it to the boil then reduce the heat and gently simmer snags for 8 (thin) - 10 (thick) minutes before removing from the pot and draining.
• Melt the butter in same pot and fry the onions and apple for approx ' 5 minutes.
• Add curry powder, salt, pepper and herbs and stir over heat for 3 - 5 minutes.
• Slowly add water and stock cubes and bring to the boil while stirring. Remove the skins from the sausages - good luck, try to get to them quickly, whilst performing steps 3 & 4 and before the skin starts to dry - slice thickly on an angle (4 pieces per snagger) and add to the sauce.
• Reduce the heat, add sultanas and simmer for 10 - 15 minutes.
• Blend the flour with 1/4 cup of water, add to the curry and stir until the sauce boils and thickens.
• Serve with either rice or mashed potato.

NEW ZEALAND CURRIED SAUSAGES

Steps:

• In a large deep frying pan or electric frypan, melt butter. Don't let it spread all over the pan but keep in a smallish area.
• On top of that, as it melts, place spice mixes. Mix the spices into the butter and cook a minute or two till the spice flavour has expanded.
• Stir sausages through the butter and spice mix.
• Add onions and carrots and stir through also.
• Cook a few minutes stirring every now and then, till the sausage and onion are starting to brown a little and the mix is sticking to the pan surface.
• Add tin tomatoes and stir through. A wooden spatula is easiest for this - and will help you lift the brownings from the surface of the pan to mix through to give extra flavour.
• Add coconut cream and stir through.
• Add coconut, sultanas and bananas. Maybe some apple.
• Simmer all together for 1 - 1 1/2 hours or till the mix is as thick as you want. Try not to use a thickening agent as the flavour is better this way.
• Season to taste and serve on rice.