Best Curried Rice Bacon And Cabbage Pilaf Recipes

Curried Rice, Bacon, and Cabbage Pilaf image

Provided by Anne Marie Gaspard

Yield Makes 6 to 8 side-dish servings

Number Of Ingredients 12

4 bacon slices, chopped
6 tablespoons (3/4 stick) butter, diced, divided
1 large onion, chopped
2 garlic cloves, chopped
1 tablespoon minced peeled fresh ginger
1 1/2 cups long-grain white rice
1 tablespoon curry powder
1/2 teaspoon salt
2 3/4 cups low-salt chicken broth
3 cups chopped green cabbage
1 cup chopped seeded plum tomatoes
1 cup chopped green onions

Steps:

Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels. Add 4 tablespoons butter to drippings in skillet; melt. Add onion, garlic, and ginger. Sauté over medium-high heat 5 minutes. Add rice, curry powder, and 1/2 teaspoon salt. Stir 1 minute. Add broth; bring to boil. Reduce heat to medium. Stir, cover, and simmer until broth is absorbed, about 15 minutes.
Meanwhile, melt remaining butter in large pot over medium-high heat. Add cabbage; sauté 3 minutes. Mix in tomatoes and green onions. Season with salt and pepper. Stir rice mixture into cabbage.

Curried Rice, Bacon and Cabbage Pilaf image

Provided by Sandi From CA

Categories Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 slices bacon, chopped
6 tablespoons butter, diced and divided (3/4 stick)
1 large onion, chopped
2 garlic cloves, chopped
1 tablespoon fresh ginger, minced and peeled
1 1/2 cups long-grain white rice
1 tablespoon curry powder
1/2 teaspoon salt
2 3/4 cups low sodium chicken broth
3 cups green cabbage, chopped
1 cup plum tomato, chopped and seeded
1 cup green onion, chopped
salt and pepper

Steps:

Cook bacon in large skillet over medium high heat until crisp. Drain on paper towels.
Add 4 tablespoons butter to drippings in skillet; melt.
Add onion, garlic and ginger, Sauté over medium-high heat 5 minutes.
Add rice, curry powder and 1/2 teaspoon salt. Stir 1 minute.
Add broth; bring to boil. Reduce heat to medium. Stir, cover and simmer until broth is absorbed, about 15 minutes.
Meanwhile, melt remaining butter in large pot over medium-high heat. Add cabbage; sauté 3 minutes. Mix in tomatoes and green onions. Season with salt and pepper. Stir rice mixture into cabbage.

Nutrition Facts : Calories 392.8, Fat 19.6, SaturatedFat 9.9, Cholesterol 40.8, Sodium 448.8, Carbohydrate 46.4, Fiber 2.9, Sugar 3.8, Protein 8.9