Best Curried Pork Banana Casserole Recipes

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CURRIED PORK & BANANA CASSEROLE



Curried Pork & Banana Casserole image

Another of grandma's recipes that I changed slightly. This is an interesting casserole, that tastes great. Going to Grandma's was always a taste experience for us kids.

Provided by Baby Kato

Categories     Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1 lb pork tenderloin
3 -4 bananas, large, ripe
1 1/2 cups whipping cream
3 teaspoons curry, thai red (use your favorite)
1 teaspoon salt

Steps:

  • Cut meat in 1/2 inch cubes and brown in the butter.
  • Slice the bananas and place in layers in the casserole pan. Place the meat ontop of the bananas.
  • Mix the curry and salt with the cream, blend well.
  • Pour the curried cream mixture over the meat and the bananas.
  • Bake in a 350 degree oven for 1 hour.
  • Serve with rice and a nice green salad.

CURRIED PORK TENDERLOIN



Curried Pork Tenderloin image

Make and share this Curried Pork Tenderloin recipe from Food.com.

Provided by MaryMc

Categories     Curries

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb pork tenderloin
1 tablespoon brown sugar
1 tablespoon curry powder
1 teaspoon dry mustard
1/2 teaspoon Hungarian paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Trim fat from pork.
  • Mix sugar and spices in a small bowl.
  • Rub pork with spice mixture.
  • Place pork on a broiler pan coated with cooking spray.
  • Insert a meat thermometer in the thickest part.
  • Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
  • Let stand 5 minutes before slicing.
  • Serve with mango chutney.

Nutrition Facts : Calories 317, Fat 8.9, SaturatedFat 2.8, Cholesterol 147.6, Sodium 703.6, Carbohydrate 9.6, Fiber 1.5, Sugar 6.9, Protein 47.7

BANANA CASSEROLE



Banana Casserole image

A Cuban dessert recipe adapted from Bake Until Bubbly by Clifford Wright. This could be adapted to individual ramekins--that way you could downsize the recipe. You could also add more caramel sauce and whipped cream. I have changed this a bit after looking at Chef#296809's excellent suggestions.

Provided by WiGal

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

8 tablespoons unsalted butter, divided
1/2 cup raisins
1 tablespoon brandy
6 bananas, firm peeled and split lengthwise
1/2 cup brown sugar, packed
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Microwave 4 tablespoons of the butter in small dish until melted; add the raisins and brandy and let the raisins "plump up".
  • Lightly butter a 2 quart baking casserole.
  • Use the remaining butter to "butter" the bananas.
  • Arrange half of the banana halves in the casserole.
  • Sprinkle half of the brown sugar on top.
  • Sprinkle with half of the raisin mixture and all of the pecans.
  • Repeat the layering with the remaining ingredients.
  • Bake until bubbling, about 30 minutes.
  • Let rest 5 minutes, then serve hot.

CURRIED PORK STEW



Curried Pork Stew image

Adjust ingredients to taste. Can add in some crushed red pepper flakes also when sauteeing the onion.

Provided by Kittencalrecipezazz

Categories     Stew

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 14

2 lbs pork tenderloin, cut into 1 1/2 inch cubes (can use a small pork butt roast cut into cubes also)
1/4 cup olive oil olive oil (more as needed)
2 large onions, chopped
1 large green bell pepper, seeded and cut into 1 1/2 inch pieces
1 -3 tablespoon curry powder
2 tablespoons chopped fresh garlic
1 (16 ounce) can crushed tomatoes
3 tablespoons tomato paste
1/2 cup chicken broth
2 tablespoons cider vinegar
2 bay leaves
1 teaspoon dried mint
salt and pepper, to tase
Tabasco sauce

Steps:

  • In a large skillet, heat oil until hot.
  • Add pork cubes and brown over high heat; remove to a warm dish.
  • Adding more oil if necessary, cook the onions and pepper until just softened.
  • Add in the curry powder and fresh garlic; cook for 1-2 more minutes.
  • Add in the crushed tomatoes with their juice, and the tomato paste.
  • Stir in the broth and vinegar.
  • Add in the bay leaf, salt and pepper; bring to a boil, reduce heat, simmer for 1-1/2 hours.
  • Whe the meat is tender and cooked through, remove bay leaf, and add a few drops of Tabasco sauce (or more if desired).
  • Serve and enjoy!

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