Best Curried Orange Pita Crisps Recipes

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PERFECT PITA CHIPS



Perfect Pita Chips image

I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

Provided by Tarryn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 package pita pockets
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon kosher salt
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
  • Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g

ORANGE CINNAMON CRISPS



Orange Cinnamon Crisps image

I made this easy cookie last night with my 3-year old DS and our 3 Year old little neighbor girl and they turned out awesome! They taste so Christmas-y!

Provided by ntludu

Categories     Drop Cookies

Time 25m

Yield 3 Dozen

Number Of Ingredients 11

1 cup sugar
1 cup shortening
1 egg
1 teaspoon vanilla
1 1/2 tablespoons orange zest (From One Large Orage)
1 tablespoon orange juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350 Degrees.
  • Beat 1 Cup Sugar, Shortening, Egg, Vanilla and Orange Zest.
  • Add Orange Juice.
  • Stir in Flour, Soda, and Salt.
  • Shape dough into walnut sized balls. Combine remaining sugar and cinnamon.
  • Dip balls in cinnamon-sugar mixture and place on ungreased baking sheet.
  • Flatten cookies with the bottom of a glass dipped in cinnamon-sugar mixture.
  • Bake 10 to 15 minutes or until delicately browned.
  • ADDITIONALLY, I tried this over the weekend using lime juice and zest and rolled them in plain white sugar and they were out-of-this-world!

Nutrition Facts : Calories 1342.7, Fat 71, SaturatedFat 17.8, Cholesterol 70.5, Sodium 623.4, Carbohydrate 165.6, Fiber 4, Sugar 84.3, Protein 13

LOW-FAT CURRIED PITA CHIPS



Low-Fat Curried Pita Chips image

Categories     Bake     Low Fat     Quick & Easy     Fall     Spring     Summer     Winter     Healthy     Bon Appétit

Yield Makes about 6 servings

Number Of Ingredients 3

3 pita bread rounds
Salt, cumin, and chili powder, to taste
Salt and Madras curry powder, to taste

Steps:

  • Preheat oven to 350°F. Split 3 whole pita breads into 6 rounds. Stack and cut into 6 wedges. Spread wedges in single layer on baking sheet. Bake until golden, about 10 minutes. Season chips with salt and Madras curry powder.

ORANGE CRISPS



Orange Crisps image

These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth. To make ahead: Store cookies in an airtight container, with parchment or wax paper between layers, for up to 2 days. INGREDIENT NOTE: White whole-wheat flour is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It can be ordered from the King Arthur Flour Baker's Catalogue at shop.bakerscatalogue.com. Whole-wheat pastry flour can be substituted. Find whole-wheat pastry flour in the natural-foods section of large supermarkets and natural-foods stores.

Provided by Sandi From CA

Categories     Dessert

Time 40m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 6

1/2 cup white whole wheat flour (see Note) or 1/2 cup whole wheat pastry flour (see Note)
1/3 cup sugar
1/4 cup unsalted butter, melted
1/2 teaspoon freshly grated orange zest
2 tablespoons orange juice
2 teaspoons vanilla extract

Steps:

  • Position racks in upper and lower thirds of oven; preheat to 300°F.
  • Coat 2 large baking sheets with cooking spray.
  • Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.
  • Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.
  • Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
  • Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.
  • Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.

Nutrition Facts : Calories 151.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.7, Carbohydrate 19.1, Fiber 1.2, Sugar 11.7, Protein 1.5

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