Best Curried Marmalade Mustard Chicken Recipes
CURRIED HONEY MUSTARD CHICKEN
This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).
Nutrition Facts : Calories 373.6 calories, Carbohydrate 27.6 g, Cholesterol 109.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 27.8 g, SaturatedFat 10.2 g, Sodium 562.8 mg, Sugar 23.3 g
CURRIED MARMALADE - MUSTARD CHICKEN
A yummy coating for bbq'd/roasted chicken. The chicken needs to marinate for an hour before cooking.
Provided by evelynathens
Categories Chicken
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
- Cool.
- (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
- Let stand 1 hour at room temperature.
- Season with salt and pepper Grill in oven or bbq at medium heat.
- Brush with remaining glaze and serve.
Nutrition Facts : Calories 1492.3, Fat 92.1, SaturatedFat 26.1, Cholesterol 453.6, Sodium 689.9, Carbohydrate 48.9, Fiber 1.4, Sugar 43.9, Protein 113.7
CURRY MARMALADE CHICKEN
Make and share this Curry Marmalade Chicken recipe from Food.com.
Provided by DrGaellon
Categories Curries
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken into a 4-qt slow cooker. Combine remaining ingredients and pour over chicken. Cook on low 6-7 hours or high 3-4 hours. Slice chicken into strips and return to sauce. Serve with rice.
ORANGE CURRIED CHICKEN
An orange marmalade curry sauce gives this chicken its sparkling sheen.
Provided by Wilma Scott
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
- Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.
Nutrition Facts : Calories 588.9 calories, Carbohydrate 54 g, Cholesterol 144 mg, Fat 21 g, Fiber 1.1 g, Protein 47.4 g, SaturatedFat 6 g, Sodium 768.7 mg, Sugar 48 g
MARMALADE-MUSTARD CHICKEN
Make and share this Marmalade-Mustard Chicken recipe from Food.com.
Provided by jan007
Categories Weeknight
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly, add garlic; Cool.
- Brush chicken pieces on all sides with half of glaze.
- refrigerate 1 hour.
- Reserve marinade.
- TO GRILL: Light a charcoal fire and let it burn down to medium, or preheat a gas grill to medium.
- Position grill rack about 6 inches above heat source.
- When the grill is ready, lightly oil the rack.
- Lay chicken on rack, cover and grill 5 minutes.
- Turn, cover and grill for another 5 minutes.
- Brush the chicken with some of the mainade, turn and grill for 5 minutes.
- Continue brushing chicken with marinade and turning it every 5 minutes until the chicken is cooked through while remaining moist, 25 to 30 minutes.
Nutrition Facts : Calories 404.8, Fat 14.8, SaturatedFat 4, Cholesterol 92.8, Sodium 468, Carbohydrate 37.7, Fiber 1.6, Sugar 33, Protein 31.9
ORANGE MARMALADE CURRY CHICKEN
An easy, change of pace recipe that tastes great! For a quick week-day dinner, I like to serve it with rice and a salad.
Provided by Denise in da Kitchen
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly flour chicken pieces.
- Brown well in butter in frying pan.
- Mix together marmalade, water, curry powder, salt and pepper.
- Baste chicken well with this mixture.
- Pour remaining mixture into frying pan with chicken.
- Cover and cook for 30 minutes or until chicken is tender.
- Remove cover for the last 5 minutes of cooking.
Nutrition Facts : Calories 348.6, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 114.5, Carbohydrate 26.7, Fiber 0.4, Sugar 24, Protein 30.4
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