Best Curried Mango Cheese Ball Recipes

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CURRIED CHEESE BALL WITH MANGO CHUTNEY



Curried Cheese Ball With Mango Chutney image

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.

Provided by Leslie in Texas

Categories     Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 5

4 ounces cream cheese, room temperature
1 cup sharp cheddar cheese, grated
2 tablespoons dry sherry
1 teaspoon curry powder
1 (12 ounce) jar mango chutney

Steps:

  • Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
  • Refrigerate until it has firmed up- about 2-3 hours.
  • Shape into a ball and place on serving plate.
  • This may be made ahead and kept refrigerated.
  • When ready to serve, pour some of the mango chutney over the cheese ball and serve.

Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1

CURRIED MANGO CHEESE BALL



Curried Mango Cheese Ball image

I was asked to bring a cheese ball to a party but could not find a "new" recipe so I created this one. It has all the attributes of a great appetizer-salty, sweet, savory, creamy and fresh. The recipe is always requested and there is never a morsel left on the plate. It is not unusual to see people standing around gobbling it up, it is addictive! The presentation is colorful and fresh. I hope you all enjoy!

Provided by Stephanie Van Den Berg @Chefanie

Categories     Fruit Appetizers

Number Of Ingredients 9

3-8 ounce(s) cream cheese, softened
2 teaspoon(s) curry powder
1 bunch(es) green onions
1/2 cup(s) toasted, chopped pecans
3/4 cup(s) golden raisnins
8 ounce(s) bacon cooked, extra crispy, chopped
TOPPING
2 - ripe mangoes, 1/4" dice
2 tablespoon(s) red jalepeno jelly

Steps:

  • Whip cream cheese with curry powder. Stir in onion, pecans, raisins and bacon. Form into a ball and place in a covered container. Refrigerate overnight at a minimum.
  • Place two tablespoons of red jalapeno jelly in a small dish and microwave 5-10 seconds until slightly melted. Toss diced mango with jelly.
  • Immediately before serving, flatten cheese ball on a tray so it is more like a disk. Pour mango mixture on top and garnish with green onion flowers. Serve with buttery crackers and thin wheat crackers.

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