Best Curried Mango Aioli Annettes Recipes

MANGO CHUTNEY CHICKEN CURRY

Mango Chutney Chicken Curry image

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips-in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. -Dina Moreno, Seattle, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
1 pound boneless skinless chicken breasts, cubed
1 tablespoon curry powder
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mango chutney
1/2 cup half-and-half cream

Steps:

In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer., Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 4-6 minutes, stirring occasionally.

Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 558mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 24g protein.

CURRIED MANGO AIOLI-ANNETTE'S

Curried Mango Aioli-Annette's image

Made this concoction to go with my Jumbo Lump Crab Cakes. Now we're going to start using it on grilled meats, veggies, burgers and anything else we can come up with. It is gooood! Recipe and pictures are my own.

Provided by Annette W.

Categories Other Sauces

Time 10m

Number Of Ingredients 7

Ingredients

1/4 c mayonnaise
1/4 c greek yogurt
1 tsp curry powder
1/2 tsp garlic powder
1 Tbsp mango chutney
1/8 tsp cayenne pepper
1 scallion, green part only, chopped fine

Steps:

1. Mix all ingredients until well incorporated. Let chill so that the flavors have time to fall in love.
2. Spoon on top of crab cakes. Enjoy!
3. ****Can also be used for grilled meats, shrimp, raw or cooked veggies, hamburgers or any ole thing you want.****