Best Curried Leek And Apple Soup Recipes
CURRIED APPLE AND LEEK SOUP
The title says it all -- with potatoes, too.
Provided by MICHELLEBOYD
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 36m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
- Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.
Nutrition Facts : Calories 133 calories, Carbohydrate 23.9 g, Cholesterol 0.9 mg, Fat 3.6 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 395.2 mg, Sugar 10.7 g
CURRIED APPLE AND LEEK SOUP
Steps:
- In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes.
- Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
- Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper.
- Serve with a swirl of yogurt.
CURRIED LEEK AND APPLE SOUP
Steps:
- Trim the leeks, removing almost all of the green top part. Wash the bottoms well and slice them thin. In a large saucepan, cook the leeks gently in the oil with the curry powder for 20 to 30 minutes until very soft and wilted. Add the potato slices and the apples, stir well and cook a few minutes more, stirring occasionally. Pour in the stock, stir well and simmer for 5 to 10 minutes, until the apple is tender. In a blender or food processor, puree the soup and return it to the pan. Add the milk and season with salt and pepper to taste. Serve thoroughly chilled, thinned with a little extra stock or milk if necessary.
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