Best Curried Lamb Chops With Savoury Rice Recipes

CURRY LAMB CHOPS

Curry Lamb Chops image

"My husband and I are retired but busy, so I rely on quick dishes like this."-Lois Szemko, East Islip, New York.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

4 bone-in lamb loin chops (4 ounces each)
1 tablespoon canola oil
3/4 cup orange juice
2 tablespoons reduced-sodium teriyaki sauce
2 teaspoons grated orange zest
1 teaspoon curry powder
1 garlic clove, minced
1 teaspoon cornstarch
2 tablespoons cold water
Hot cooked rice, optional

Steps:

In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange zest, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve lamb and gravy with rice if desired.

Nutrition Facts : Calories 337 calories, Fat 17g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 402mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

SWEET CURRIED LAMB CHOPS

Sweet Curried Lamb Chops image

A sweet curry that even the kids love with a rich fruity sauce, best with rice or mashed potatoes to soak the sauce up.

Provided by Sandra Williamson

Categories Lamb/Sheep

Time 2h22m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 -8 lamb chops
2 ounces butter
2 onions, peeled & sliced
1/2 cup tomato sauce
2 tablespoons flour
4 teaspoons brown sugar
2 teaspoons curry powder
2 tablespoons fruit chutney
1 teaspoon ground ginger
1 teaspoon dry mustard
4 tablespoons white vinegar
1 1/2 cups water
2 tablespoons chopped parsley

Steps:

Melt butter in pan, add chops, brown well on both sides (I always well cook the chops at this stage).
Arrange browned/cooked chops in a single layer in an oven-proof dish.
Add onions to remaining pan drippings, cook 1-2 minutes, remove from pan, and put on top of chops.
Place flour, sugar, curry, mustard and ginger in saucepan, mix well.
Add vinegar, blend until smooth.
Add water, tomato sauce and chutney, stir constantly over heat until mixture boils and thickens.
Pour thickened sauce over the chops and onions, cover.
Bake in moderate oven for 1.5-2 hours or until chops are tender.
Stir in chopped parsley (To save time you can microwave the whole lot at this stage until the chops are tender, also cooking the chops well at the beginning will also save time).

CURRIED SARATOGA LAMB CHOPS

Curried Saratoga Lamb Chops image

"Saratoga lamb chops" are made from a shoulder muscle which is rolled and fastened with small skewers to hold it together, and then cut into "chops" about 1 to 1 1/2 inches thick.

Provided by Dee514

Categories Lamb/Sheep

Time 1h15m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

6 saratoga lamb chops
2 tablespoons shortening
salt, to taste
pepper, to taste
1 (17 ounce) can apricots in syrup
1 tablespoon lemon juice
1/4 cup sliced green onion (with tops)
1/2 teaspoon curry powder
1 tablespoon cornstarch
1 tablespoon cold water
hot cooked rice

Steps:

Drain apricots, reserve syrup; set apricots and syrup aside.
In a frying pan or skillet, brown chops in hot shortening; season with salt and pepper.
Drain excess fat from pan.
Add lemon juice, onion and curry to reserved syrup, mix well and pour over chops.
Cover pan and simmer for 40-45 minutes.
Remove chops from pan, and keep warm.
Mix cornstarch with 1 Tablespoon cold water, sir into sauce.
Cook and stir sauce until thick and bubbly.
Add apricots, and heat through.
Serve chops with sauce on a bed of rice.