Best Curried Cream Cheese Spread Snaffles Mousse Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRY CHEESE SPREAD



Curry Cheese Spread image

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Steps:

  • In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CURRY CREAM CHEESE SPREAD



Curry Cream Cheese Spread image

Make and share this Curry Cream Cheese Spread recipe from Food.com.

Provided by Nana Amy

Categories     Spreads

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 4

8 ounces bar neufchatel cheese
10 ounces mango chutney
2 tablespoons curry powder
1/2 cup salted peanuts, finely chopped

Steps:

  • Place cream cheese on a serving plate.
  • Mix the curry powder with the chutney and pour over the cheese.
  • Sprinkle peanuts over the curry.

Nutrition Facts : Calories 161.8, Fat 13.9, SaturatedFat 5.2, Cholesterol 21.6, Sodium 229.2, Carbohydrate 4.8, Fiber 1.7, Sugar 0.6, Protein 6.4

CURRY CHEDDAR CHEESE SPREAD



Curry Cheddar Cheese Spread image

A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)

Provided by bernettavan

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
4 ounces of imperial sharp cheddar cheese
2 -4 teaspoons curry powder
1/3 cup mango chutney
2 tablespoons coconut
1/2 cup toasted pecans or 1/2 cup almonds
1 1/2 tablespoons currants or 1 1/2 tablespoons dried blueberries
apple, wedges
celery, slices
cracker

Steps:

  • In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!

CURRIED CREAM CHEESE SPREAD



Curried Cream Cheese Spread image

Beautiful when presented in a halved and scooped out pineapple.

Provided by Marsha Gardner @mrdick1950

Categories     Cheese Appetizers

Number Of Ingredients 7

8 ounce(s) softened cream cheese
1 teaspoon(s) curry powder or to taste
2 tablespoon(s) mango chutney
1/4 cup(s) finely chopped green onions, reserve a few for garnish
1/4 cup(s) golden raisins
- almonds, slivered and toasted
1 - pineapple. optional

Steps:

  • Beat cream cheese with all ingredients except almonds and fresh pineapple. Put in a serving dish or halved and scooped out pineapple. Sprinkle with almonds and green onion slices. Serve with Club Crackers.

CURRY CREAM CHEESE AND CHUTNEY SPREAD



Curry Cream Cheese and Chutney Spread image

Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.

Provided by Sous Chef Sue

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon curry powder
3/4 cup mango chutney
1/2 cup chopped chives, green part only
2/3 cup shredded coconut
2/3 cup currants
1/2-3/4 cup chopped salted peanuts

Steps:

  • Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
  • Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
  • Serve with crackers (Armenian-style is best).

Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4

CURRIED CREAM CHEESE SPREAD (SNAFFLES MOUSSE)



Curried Cream Cheese Spread (Snaffles Mousse) image

Categories     Beef     Dairy     Garlic     No-Cook     Cocktail Party     Cream Cheese     Curry     Ramekin     Gourmet

Yield Makes 4 hors d'oeuvre servings

Number Of Ingredients 7

1 (10 1/2-oz) can beef consommé with gelatin
8 oz cream cheese
2 small garlic cloves, minced
1 teaspoon curry powder
Accompaniment: toasts or crackers
Special Equipment
4 (4- to 6-oz) ramekins

Steps:

  • Blend all ingredients in a blender until smooth. Pour through a fine sieve into a 1-quart glass measure, then pour into ramekins.
  • Chill, covered, until set, about 8 hours. Serve mousse in ramekins.

Related Topics