Recipes in "Ramekin" category

Bread Pudding Soufflé with Whiskey Sauce

Author: Jamie Shannon

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Crème Brûlée with Berries

Spiced Pumpkin Soufflés with Bourbon and Molasses Sauce

Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to pumpkin pie leaves you satisfied, not stuffed.

Author: Shelley Wiseman

Baked Eggs with Spinach

Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...

Author: Kathryn Matthews

Deviled Crab with Sherry Sauce

Meyer Lemon Custard Cakes

A comforting dessert that's a cross between a soufflé and a cake.

Author: Josie Le Balch

Roasted Feta with Olives and Red Peppers

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Shrimp and Crab Souffles with Red Bell Pepper and Tarragon

Chocolate Souffles with Creamy Caramel Sauce

Grand Marnier Soufflés

Author: Lou Jones

Eggs with Cream, Spinach, and Country Ham

Author: Scott Peacock

Sweet Corn Flans with Tomato Corn Relish

Molten Chocolate Cakes with Cherries

Baked Eggs with Artichokes and Parmesan

Bitter Orange Crème Brûlée

Author: Jeff Morgan

Butterscotch Pots de Crème

Author: M. J. Adams

Coffee Souffles with Mocha Sauce

Bittersweet Cocoa Soufflé with Orange Blossom Cream

Author: Alice Medrich

Steamed Mussels with Sausages and Fennel

Author: Josie Le Balch

Warm Cherry Bread Pudding

Twice Baked Goat Cheese Souffles with Salad

Coconut, Caramel, and Rum Flans

Author: Eli Gorelick

Coconut Milk Custard with Strawberry Rhubarb Compote

End your meal with this creamy, coconut milk custard topped with a sweet-tart fruit compote and crunchy pistachios.

Author: Leah Koenig

Coeurs à la Crème with Blackberries

Orange Crème Caramels

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...