Best Curried Crab Pizza Recipes

CURRIED CRAB PIZZA

Curried Crab Pizza image

"I've been making this appealing appetizer pizza for years, and it's still goes over big at family get-togethers and potlucks," says Ann Stanton of Treasure Island, Florida. "I often make three or four at once and keep them in the freezer to serve unexpected company."

Provided by Taste of Home

Categories Appetizers Dinner

Time 30m

Yield 8-10 slices.

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
2 teaspoons curry powder
1 prebaked 12-inch pizza crust
2 cans (6 ounces each) lump crabmeat, drained
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese

Steps:

In a small bowl, combine the mayonnaise and curry. Spread over crust. Sprinkle with crab and cheeses. Place on a pizza pan or baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 267 calories, Fat 19g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 379mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

CURRIED CRAB AND SWEET POTATO PIZZA

CURRIED CRAB AND SWEET POTATO PIZZA image

Categories Appetizer

Number Of Ingredients 11

Ingredients

1/2 large sweet potato or yam peeled and cut into thin strips
1 tbsp olive oil
2 tbsp butter
1 - 2 tbsp curry powder
1/4 tsp salt
1 c whipping cream
2 tbsp dry white wine
8 oz crabmeat divided
1 - 14" pizza shell or 1 pck pizza dough
8 oz shredded mozzarella
1 tub mini bocconcini's thinly sliced

Steps:

Place sweet potato strips on baking sheet;drizzle with oil and toss to coat. Bake 10 - 15 min or until tender. Meanwhile in a small saucepan, melt butter over med heat. Add flour; whisk until smooth and golden. whisk in curry powder and salt. Whisk in cream; cook and stir until thickened. Whisk in wine; bring to boiling. Reduce heat; stir in one third of the crabmeat; remove from heat. Place pizza shell on a large baking sheet. Spread crab mixture on pizza shell, leaving a 1 inch border. Sprinkle with shredded mozzarella. Top with remaining crabmeat and sweet potato. Arrange mini boccocini on top. Bake 20 - 25 min or until crust is crisp and golden brown and cheese melts. Let stand 1 min before serving.