CURRIED CRAB PIZZA
"I've been making this appealing appetizer pizza for years, and it's still goes over big at family get-togethers and potlucks," says Ann Stanton of Treasure Island, Florida. "I often make three or four at once and keep them in the freezer to serve unexpected company."
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8-10 slices.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise and curry. Spread over crust. Sprinkle with crab and cheeses. Place on a pizza pan or baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 267 calories, Fat 19g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 379mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
CURRIED CRAB AND SWEET POTATO PIZZA
Categories Appetizer
Number Of Ingredients 11
Steps:
- Place sweet potato strips on baking sheet;drizzle with oil and toss to coat. Bake 10 - 15 min or until tender. Meanwhile in a small saucepan, melt butter over med heat. Add flour; whisk until smooth and golden. whisk in curry powder and salt. Whisk in cream; cook and stir until thickened. Whisk in wine; bring to boiling. Reduce heat; stir in one third of the crabmeat; remove from heat. Place pizza shell on a large baking sheet. Spread crab mixture on pizza shell, leaving a 1 inch border. Sprinkle with shredded mozzarella. Top with remaining crabmeat and sweet potato. Arrange mini boccocini on top. Bake 20 - 25 min or until crust is crisp and golden brown and cheese melts. Let stand 1 min before serving.
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