Best Curried Chicken Lettuce Wraps Recipes

CURRIED CHICKEN LETTUCE WRAPS

Steps:

• Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.
• Add apple, cranberries, almonds, and green onions to the chicken.
• Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor.
• Spoon chilled chicken salad into individual lettuce leaves. Wrap and eat with your fingers.

CURRIED CHICKEN LETTUCE WRAPS

Steps:

• Mix first 11 ingredients together (sour cream to dried cranberries).
• Put approximately 1/4 cup mixture on lettuce leaf and sprinkle with 1 tsp almonds.
• Roll up and enjoy.

CURRIED CHICKEN & APPLE LETTUCE WRAPS

Steps:

• Mix the ingredients for the dressing together and set aside.
• Mix the chicken and apple together with the remaining ingredients except the lettuce leaves.
• Pour the dressing over the chicken mixture and mix well.
• Serve in lettuce leaves

CURRIED CHICKEN LETTUCE WRAPS

Steps:

• Poach the chicken: Place all of the poached chicken ingredients in a large saucepan and add enough cool water to cover by 1 inch. Bring to a simmer and continue to simmer until the chicken is cooked through, 10 to 15 minutes. Remove the chicken to a plate and when cool enough to handle, shred into bite-size pieces with 2 forks. Set aside.
• While the chicken is poaching, combine all of the salad ingredients in a large bowl. Add the shredded chicken and toss to coat. Season with salt and pepper. Refrigerate for 2 hours, to let the flavors mingle.
• To serve: Scoop some of the chicken salad into the lettuce leaves, roll up and enjoy!

CURRIED CHICKEN LETTUCE WRAPS

Steps:

• 1. In Classic Batter Bowl, combine sour cream, mayonnaise, curry powder, garlic pressed with Garlic Press and salt; mix well using small scraper. 2. Finely dice celery using a chef's knife. Cut apple into wedges; chop apple and finely chop onion. Add celery, apple onion, chicken and cranberries to sour cream mixture; mix well. 3. Using large scoop, place one scoop chicken mixture onto each lettuce leaf. If desired, chop almonds; sprinkle almonds over chicken mixture. Roll up and serve immediately. Note: To toast almonds in the microwave oven, place almonds in the small oval baker; microwave on high 5 - 7 minutes or until golden brown, stirring after each 30-second interval. Cool completely.