Best Curried Cheese Ball With Fruit Recipes

CURRIED CHEESE BALL WITH MANGO CHUTNEY

Steps:

• Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
• Refrigerate until it has firmed up- about 2-3 hours.
• Shape into a ball and place on serving plate.
• This may be made ahead and kept refrigerated.
• When ready to serve, pour some of the mango chutney over the cheese ball and serve.

CURRIED CHEESE BALL WITH FRUIT

Steps:

• In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
• Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.

DRIED FRUIT CHEESE BALL

Steps:

• In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
• Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

DRIED FRUIT CHEESE BALL

Steps:

• Mix everything together except nuts and roll into a ball.
• Roll cheese ball into chopped nuts (about 1 cup)of your choice, walnuts or pecans.
• Chill until ready to use.
• Jean said the recipe called for 1- 8 ounce pack of cream cheese but she likes to use 2.

MAJOR GREY'S CHUTNEY CHEESE BALL WITH CHERRIES AND PECANS

Steps:

• In a bowl, combine chutney, cream cheese and cherries.
• Chill until firm.
• Shape into a ball and roll in pecans.
• Serve with assorted crackers, fruits and vegetables.
• Yield: 1 cheese ball.

HOT CURRIED FRUIT

Steps:

• In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

CURRIED MANGO CHEESE BALL

Steps:

• Whip cream cheese with curry powder. Stir in onion, pecans, raisins and bacon. Form into a ball and place in a covered container. Refrigerate overnight at a minimum.
• Place two tablespoons of red jalapeno jelly in a small dish and microwave 5-10 seconds until slightly melted. Toss diced mango with jelly.
• Immediately before serving, flatten cheese ball on a tray so it is more like a disk. Pour mango mixture on top and garnish with green onion flowers. Serve with buttery crackers and thin wheat crackers.

CHUTNEY CHEESE BALLS

Steps:

• Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.

CURRIED CHEESE BALL

Steps:

• Beat cream cheese and cottage cheese until smooth.
• Add curry through coconut.
• Stir until incorporated.
• Cover and refrigerate overnight.
• Form into two balls and wrap in wax paper.
• Chill six more hours.
• Plate and pour chutney over cheese if desired.
• Serve with sesame crackers.