CURRIED BROCCOLI SOUP
I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert chef!
Provided by Cluich
Categories Vegetable
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a pot, melt the butter over medium heat, then add onion and cook, stirring frequently, until softened (about 3-5 minutes).
- Add flour, curry powder, and cumin, and cook for about a minute, again stirring.
- Whisk in chicken broth and water. Bring to a boil, whisking until smooth.
- Add broccoli and ground black pepper. Reduce heat to medium-low, cover and cook for about 5 minutes.
- Using a slotted spood, remove the vegetables and put them in a blender, along with 1 cup of the liquid. Blend until smooth.
- Return blended mixture to the pot. Stir in the cream and cook for another couple of minutes to heat through, then serve.
CURRIED CREAM OF BROCCOLI SOUP
Make and share this Curried Cream of Broccoli Soup recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion in butter over moderate heat, stirring, for 4 minutes.
- Add broccoli, stock and curry and season to taste.
- Simmer mixture, covered, for 30 minutes.
- Puree mixture in processor in batches, transferring it to a saucepan.
- Add cream and heat over low heat.
- Garnish with croutons or scallions.
Nutrition Facts : Calories 290.6, Fat 17.5, SaturatedFat 9.8, Cholesterol 42.7, Sodium 1301.7, Carbohydrate 22.1, Fiber 7, Sugar 6.5, Protein 15.5
CURRIED BROCCOLI AND LEEK SOUP
Make and share this Curried Broccoli and Leek Soup recipe from Food.com.
Provided by Scott Hannigan
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pan or saucepan cook the leek, onion, garlic and curry powder in half a cup of the chicken stock for about 5 minutes.
- Add the broccoli and the remaining chicken stock.
- Simmer for about 15 minutes.
- Allow to cool and then blend in a food processor until smooth.
- Stir in the evaporated milk.
- Reheat but do not boil.
Nutrition Facts : Calories 146.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 7.2, Sodium 385.8, Carbohydrate 20.9, Fiber 3.9, Sugar 7.2, Protein 9.9
CURRIED BROCCOLI & CAULIFLOWER SOUP
Make and share this Curried Broccoli & Cauliflower Soup recipe from Food.com.
Provided by mermaidmagic
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pot, heat olive oil over medium-high heat and sauté garlic and onions until translucent.
- Add broccoli and cauliflower florets and about 2 tablespoons of the vegetable broth to generate steam.
- Place lid on pot, reduce heat to medium, and steam vegetables for about 5 minutes.
- Add curry powder and remaining broth.
- Simmer until vegetables are very tender, about 15 minutes.
- Once cooked, ladle broth and vegetables into a blender and puree until smooth.
- Return to soup pot, heat over medium heat, and gradually whisk the yogurt and seasonings into the soup.
- Once combined, do not bring to a boil to prevent the yogurt from curdling.
- Serve warm.
Nutrition Facts : Calories 158.8, Fat 3.6, SaturatedFat 1, Cholesterol 3.3, Sodium 479.6, Carbohydrate 27.1, Fiber 2.6, Sugar 18.6, Protein 7.7
CURRIED BROCCOLI SOUP
If you love curry you will love this soup.
Provided by Kathie Carr
Categories Vegetable Soup
Time 45m
Number Of Ingredients 10
Steps:
- 1. Put first 5 ingredients in a large pot. Simmer for 30 minutes. Add curry and orange zest and simmer an additional 5 minutes. Transfer to blender or processor and puree, adding plain nonfat yogurt. Serves 4-6.
- 2. Garnish soup with a teaspoon of yogurt, if desired.
CURRIED BROCCOLI CHEDDAR SOUP
You're probably thinking, "Curry and cheddar? Really?" Honestly, they make a delicious combination. I like strongly flavored and spiced foods, and so I experiment by adding curry powder to a number of dishes, many with cheddar cheese (including mac-and-cheese), and so I decided to try it in broccoli cheddar soup. Here is the result:
Provided by SarahCKS
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions, garlic, pepper, carrots, ginger, cayenne pepper and curry powder in butter over medium heat for 2-5 minutes. Add water and broccoli. Season to taste. Simmer 10-15 minutes. Don't simmer too long or broccoli will lose its color.
- Using a slotted spoon, transfer vegetables to the bowl of a food processor, leaving the cooking liquid in the pan. Process until smooth and then return to the cooking liquid.
- Stir in cream and cheese. Heat over medium fire until cheese is melted.
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