Best Curried Beef Onions Recipes

Curried Beef & Onions image

Provided by Derf2440

Categories Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb flank steak, trimmed
2 teaspoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated peeled fresh ginger
3 cloves garlic, smashed
1 jalapeno pepper, seeded and minced
2 cups vertically sliced onions
1 tablespoon curry powder (or to your taste)
1 teaspoon ground coriander
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 cup plain low-fat yogurt
2 cups hot cooked basmati rice
fresh cilantro stem (optional)

Steps:

Cut steak diagonally across grain into thin slices.
Heat oil in a large nonstick frypan over medium high heat.
Add steak, saute 3 minutes.
Sprinkle with salt and pepper, add ginger, garlic and jalapeno, saute 1 minute.
Add onion, curry and coriander,saute 4 minutes, add tomatoes,and simmer 1 minute or until liquid almost evaporates.
Remove from heat, and cool slightly.
Stir in yogurt.
Serve over rice.
Garnish with cilantro, if desired.

Beef Liver & Onions Curried image

Provided by Alan Leonetti

Time 3h50m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb beef liver (skinned & deveined)
4 lbs onions (sliced 1/8-inch thick)
4 tablespoons flour
extra virgin olive oil (to cover skillet)
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon paprika
1 teaspoon curry powder

Steps:

Cover bottom of very large skillet with olive oil.
Slice the onions 1/8 of an inch thick & place into skillet.
Add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika & 1 tsp curry.
Sauté on low heat & covered about 2 1/2 to 3 hours.
Cut liver into 1 1/2 to 2 inch cubes.
Place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt & 1/2 tsp pepper.
Shake the bag to fully coat all of the liver.
In a clean skillet, cover bottom with olive oil & on high heat get the oil VERY HOT!
Place the liver into the extremely hot oil & sear the liver on both sides.
Add a little more salt, pepper & curry if needed.
Add the liver & onions together & fold & serve.
This could be served, if desired, over either rice, coos coos, polenta or pasta.
Potatoes are only recommended as a side dish.

Beef Liver & Onions Curried image

Provided by @MakeItYours

Number Of Ingredients 8

1 lb beef liver (skinned & deveined)
4 lbs onions (sliced 1/8-inch thick)
4 tablespoons flour
extra virgin olive oil (to cover skillet)
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon paprika
1 teaspoon curry powder

Steps:

Cover bottom of very large skillet with olive oil.
Slice the onions 1/8 of an inch thick & place into skillet.
Add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika & 1 tsp curry.
Sauté on low heat & covered about 2 1/2 to 3 hours.
Cut liver into 1 1/2 to 2 inch cubes.
Place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt & 1/2 tsp pepper.
Shake the bag to fully coat all of the liver.
In a clean skillet, cover bottom with olive oil & on high heat get the oil VERY HOT!
Place the liver into the extremely hot oil & sear the liver on both sides.
Add a little more salt, pepper & curry if needed.
Add the liver & onions together & fold & serve.
This could be served, if desired, over either rice, coos coos, polenta or pasta.
Potatoes are only recommended as a side dish.