Best Curried Bear Meatballs Recipes

SPICY CHICKEN CURRY MEATBALLS

Spicy Chicken Curry Meatballs image

A tasty take on chicken tikka masala. Serve over warm rice or with naan! Don't let the number of spices scare you off, the flavor of this dish is complex and satisfying.

Provided by SunnyDaysNora

Categories Main Dish Recipes Meatball Recipes

Time 45m

Yield 6

Number Of Ingredients 31

Ingredients

1 serving cooking spray
1 pound ground chicken
1 cup panko bread crumbs
2 tablespoons olive oil
2 tablespoons minced onion
1 teaspoon ginger paste
1 teaspoon minced garlic
1 teaspoon curry powder
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons olive oil
1 ½ cups diced onions
1 tablespoon minced garlic
1 tablespoon ginger paste
1 tablespoon white sugar
1 tablespoon garam masala
1 tablespoon ground cumin
2 teaspoons ground ginger
2 teaspoons curry powder
1 teaspoon ground cinnamon
1 teaspoon chicken bouillon granules
1 teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
½ teaspoon onion powder
½ teaspoon salt
1 (15 ounce) jar tomato sauce
1 (14.5 ounce) can diced tomatoes
1 cup heavy cream
1 cup water
3 tablespoons salted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and coat with cooking spray.
Mix ground chicken, bread crumbs, olive oil, onion, ginger paste, garlic, curry powder, salt, and pepper together in a bowl until thoroughly combined. Roll mixture into thirty 1-inch balls and place on the prepared baking sheet.
Bake in the preheated oven until cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add onions, garlic, and ginger paste; saute until onions become soft, about 5 minutes. Add sugar, garam masala, cumin, ginger, curry powder, cinnamon, chicken bouillon, paprika, cayenne, turmeric, onion powder, and salt; stir to combine. Stir in tomato sauce, diced tomatoes, heavy cream, and water. Cook until warmed through, about 5 minutes. Add butter and stir to melt.
Cook sauce over medium-low heat for 30 minutes. Stir cooked meatballs into the sauce.

Nutrition Facts : Calories 486.4 calories, Carbohydrate 32.2 g, Cholesterol 113.5 mg, Fat 32.2 g, Fiber 4.1 g, Protein 23.3 g, SaturatedFat 14.7 g, Sodium 1029 mg, Sugar 8.8 g

CURRIED MEATBALLS

Curried Meatballs image

I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified the recipe to either be more in line with our tastes or to use ingredients that I can get at my local grocery store. You can serve this with rice, spinach or by itself.

Provided by cyaos

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1/4 cup olive oil
2 medium onions, chopped
1 cinnamon stick
2 cups water
2 teaspoons tomato sauce
2 teaspoons garam masala
1 1/2 teaspoons turmeric
1 1/2 teaspoons ginger paste
1 teaspoon salt
1 petal star anise
1 tablespoon balsamic vinegar
2 bay leaves
1 teaspoon sugar
1/2 teaspoon allspice
2 teaspoons dried breadcrumbs
1/2 cup dried breadcrumbs
1 tablespoon parsley, chopped
1 tablespoon ghee, softened
1 tomatoes, cubed
500 g extra lean ground beef

Steps:

Heat oil over medium heat and stir-fry the onions.
Add cinnamon stick and water, then add tomato sauce, garam masala, turmeric, ginger paste, salt, starseed petal and vinegar.
Mix well and leave to simmer on low.
To prepare the meatballs, place breadcrumbs, parsley, ghee, tomato and ground beef in a bowl and mix well but lightly.
Form into medium-sized balls.
Add meatballs to simmering sauce and add more water if necessary.
Reduce heat and add bay leaves, sugar, all spice and breadcrumbs - IT IS IMPORTANT THAT YOU DO NOT STIR AT THIS STAGE.
Simmer, covered, until done (about 15 minutes).

CURRIED BEAR MEATBALLS RECIPE

Curried Bear Meatballs Recipe image

Provided by á-170456

Number Of Ingredients 18

Ingredients

2 1/2 pounds ground bear meat
3 slices bread moistened with milk
1 tablespoon curry powder
3 tablespoons cooking oil
3 onions diced
1 green pepper diced
5 garlic cloves minced
2 tablespoons flour
1 cup beef broth
1 cup red wine
Juice of 1/2 lemon
1 orange rind grated
2 apples cored, peeled, and diced
2 tablespoons orange marmalade
2 teaspoons ketchup
1/2 cup raisins
1/2 cup coconut
Brown sugar to taste

Steps:

Mix meat, moistened bread and curry powder. Form into 1 1/2-inch meatballs, and brown in oil. When meatballs are browned, drain most of the oil. Sauté onions, pepper and garlic until soft. Stir in flour; remove from heat. Stir in broth and wine. Add remaining ingredients, return to the heat, and stir until bubbling. Cover and simmer 30 to 45 minutes, adding broth or wine as needed. Add a small amount of brown sugar, additional salt, black pepper and curry to taste. Serve with rice. This recipe yields ?? servings.