Best Cupcake Princess Vanilla Cupcakes Recipes
CUPCAKE PRINCESS' VANILLA CUPCAKES
This is my very own recipe for the best vanilla cupcakes that you will ever have. You can frost these cupcakes with any flavor of frosting you wish like vanilla, chocolate, lemon, strawberry, and lots more.
Provided by Cupcake Princess
Categories Desserts Cakes White Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with 12 paper cupcake liners. Combine flour, baking soda, and salt in a bowl; set aside.
- Heat the butter and milk in a small saucepan over low heat until the butter has melted. Beat the sugar, eggs, egg yolk, and vanilla with an electric mixer in a large bowl until it has thickened slightly and is lighter in color. Gradually beat in the flour mixture on low speed until just incorporated. Slowly pour in the hot milk, beating until just combined.
- Divide batter evenly between cupcake liners. Bake until toothpick inserted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completely.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 27.4 g, Cholesterol 61.9 mg, Fat 6.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 130.9 mg, Sugar 17.4 g
CUPCAKE PRINCESS' VANILLA CUPCAKES
I have been searching for the perfect vanilla cupcake recipe for a long time, and I've found that most of them are dry. I finally changed a recipe and it makes the perfect vanilla cupcakes that are moist and not too dense. You can frost these cupcakes with many different types of frosting like vanilla, chocolate, strawberry, and more.
Provided by Cupcake-Princess
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a cupcake pan with 12 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt. Set aside.
- In a small saucepan heat butter and milk over low heat just until mixture is hot and butter is melted. Remove from heat.
- Meanwhile, In a large mixing bowl with an electric mixer on medium speed beat eggs, egg yolk, sugar, and vanilla until lightened in color and thickened. On low speed gradually add flour mixture and beat until blended. Slowley add hot milk mixture and beat until combined.
- Divide batter evenly between cupcake liners. Bake until toothpick inseted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completley.
Nutrition Facts : Calories 180, Fat 6.5, SaturatedFat 3.8, Cholesterol 59.5, Sodium 153.4, Carbohydrate 27.4, Fiber 0.3, Sugar 16.8, Protein 3.1
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