Best Cumin Roasted Potatoes Recipes

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CUMIN-ROASTED POTATOES WITH CAVIAR AND SMOKED SALMON



Cumin-Roasted Potatoes with Caviar and Smoked Salmon image

Categories     Fish     Potato     Appetizer     Roast     Christmas     Cocktail Party     New Year's Eve     Winter     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 24

Number Of Ingredients 14

2 lemons
1/2 cup water
4 teaspoons coarse kosher salt
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1/2 cup crème fraîche or sour cream
1 teaspoon (packed) minced fresh dill
1 teaspoon (packed) minced fresh cilantro
2 tablespoons olive oil, divided
1 1/2 teaspoons coarsely crushed cumin seeds
12 small fingerling potatoes, halved lengthwise (about 14 ounces)
3 ounces thinly sliced smoked salmon, cut into 1/2-inch-by-2 1/2-inch strips
1 ounce caviar
Small fresh dill sprigs

Steps:

  • Using vegetable peeler, remove peel (yellow part only) from lemons. Simmer peel, 1/2 cup water, and 4 teaspoons kosher salt in heavy small saucepan over medium-high heat until salt dissolves. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons and peel is tender, stirring occasionally, about 10 minutes. Transfer peel with liquid to jar. Add lemon juice and extra-virgin olive oil. Refrigerate at least 1 day and up to 1 week.
  • Drain peel; mince. Stir crème fraîche, minced dill, cilantro, and 1 tablespoon minced peel in small bowl. Cover and chill at least 2 hours and up to 8 hours.
  • Set rack at lowest position in oven and preheat to 450°F. Brush nonstick baking sheet with 1 tablespoon olive oil. Combine 1 tablespoon olive oil and cumin in large bowl. Add potatoes; toss to coat. Sprinkle with salt and pepper. Arrange potatoes, cut side down, on baking sheet and roast until tender and cut sides are brown, about 12 minutes. Cool slightly.
  • Arrange potato halves, cut side up, on platter. Top each with 1 teaspoon crème fraäche, 1 salmon strip, and 1/2 teaspoon caviar. Garnish with dill sprigs.

CUMIN ROASTED SWEET POTATOES



Cumin Roasted Sweet Potatoes image

Just four ingredients, plus a dash of salt and pepper, are all you need to pull together this smoky side dish with concentrated, roasted flavors.

Provided by By Inspired Taste

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 6

6 medium sweet potatoes, peeled, cut into cubes
1/4 cup olive oil
1/4 cup honey
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

  • Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper.
  • In large bowl, toss all ingredients until potatoes are coated with seasoning. Spread potatoes in single layer in pan.
  • Roast uncovered 30 to 40 minutes, stirring once, until potatoes are tender and golden brown.

Nutrition Facts : ServingSize 1 Serving

ROASTED POTATOES AND CARROTS WITH CUMIN AND CINNAMON



ROASTED POTATOES AND CARROTS WITH CUMIN AND CINNAMON image

Categories     Chicken

Number Of Ingredients 7

Ingredients:
6 red potatoes, quartered
2-3 carrots, sliced at an angle into chunks
3 tablespoons extra-virgin olive oil
2 teaspoons cumin
¼ teaspoon cayenne
1/8 teaspoon cinnamon

Steps:

  • Directions: Preheat oven to 450 F. Scrub carrots and potatoes (remove any eyes). Cut up vegetables and place in an 8-by-8-inch baking dish. Mix oil and spices together in a small bowl and drizzle over vegetables. Mix vegetables with a wooden spoon so they are evenly coated. Roast 20-25 minutes, or until tender when pierced with a fork. Preparation: 30 minutes Makes 4 servings

CUMIN ROASTED POTATOES



Cumin Roasted Potatoes image

I found this recipe in Cook's Country. There are a couple of others similar already on 'Zaar, but this adds a few extra flavors.

Provided by Chris Reynolds

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 large potatoes, unpeeled and sliced into 1/2-inch slices
1 tablespoon extra virgin olive oil
1 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

  • In a small bowl, mix all the ingredients, except the potatoes.
  • Arrange the potatoes on a baking sheet that has been sprayed with Pam.
  • Spoon the oil mixture over the potatoes, tossing to coat well.
  • Bake at 500 degrees for 20 minutes or until done.

Nutrition Facts : Calories 175.3, Fat 3.7, SaturatedFat 0.5, Sodium 302.9, Carbohydrate 32.8, Fiber 4.2, Sugar 1.5, Protein 3.9

CUMIN-ROASTED POTATOES



Cumin-Roasted Potatoes image

Categories     Potato     Side     Roast     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

1 1/2 teaspoons whole cumin seeds
3 tablespoons olive oil
1 1/4 teaspoons salt
3/4 teaspoon paprika
2 pounds russet potatoes, peeled, cut into 1-inch pieces

Steps:

  • Preheat oven to 450°F. Stir whole cumin seeds in heavy small skillet over medium heat just until fragrant, about 45 seconds.
  • Transfer cumin seeds to 13x9x2-inch baking pan. Add olive oil, salt and paprika and whisk to blend. Add russet potato pieces and toss to coat well. Spread out potatoes in single layer in baking pan. Roast potatoes until brown and crisp around edges, stirring occasionally, about 35 minutes. Serve cumin potatoes hot.

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